As the saying goes, food is the most important thing for Taoist people.

When walking into Tianshui, a trip to Tianshui would not be complete without tasting Tianshui's local specialties. If not tasting Tianshui snacks, it would be a great regret during the trip.

Because Tianshui is located at the intersection of north and south in my country, it has a mild climate and rich products.

The good natural environment and the important commercial port on the ancient Silk Road make Tianshui's food have a high cultural taste and strong folk customs. The food taste of Tianshui people is inherited from the Qin people, mainly pasta, and is compatible with Sichuan people and Shanxi people.

Human sourness.

The distinctive feature of Tianshui local cuisine is its rich and thick taste.

The specialty dishes mainly include various traditional Tianshui bowls such as shrimp paste pork, steamed pork with rice flour, and braised pork with pickled vegetables, as well as traditional famous dishes such as chowder, tenderloin, stewed pork belly, steamed vegetables with rock sugar, and monkey hat. Their dishes are simple in shape and

The mellow aroma is the essence of today's traditional banquet in Amishui.

Tianshui local snacks more truly reflect the folk customs of Tianshui.

There are many varieties, various forms and exquisite production methods.

A large number of unique local snacks such as braised noodles, slurry noodles, halal minced noodles, noodle fish, guagua, etc. have been around for thousands of years, which fully demonstrates that Tianshui’s food culture has extremely strong vitality and embodies the wisdom of Tianshui people.

Intelligence and creative spirit.

To choose Tianshui's special dishes and snacks, you can either choose to dine in a star-rated hotel or go to the snack street to taste them.

The price of special dishes is generally around 10-15 yuan; the price of snacks is around 1-3 yuan.