Also known as wild amaranth It belongs to Orchidaceae, and the red stalk is the best. Plant amaranth and wild amaranth have similar effects.
Delicious taste
Sweet, slightly bitter and cold.
Food ingredients
Leaves contain betaine and oxalate. Seeds contain fatty oil, starch, protein and sugar.
The function of food
1, clearing away heat and toxic materials;
2. Convergence to stop bleeding and dysentery;
3, antibacterial, anti-inflammatory, detumescence. It is suitable for acute enteritis, urethritis, pharyngolaryngitis, cervicitis of women, carbuncle, furuncle and snake bite. Especially suitable for bacillary dysentery.
Dysentery, acute enteritis, diarrhea and other diseases:
30-60g of fresh wild amaranth and its roots and 30g of Pteris multifida are decocted in water, 2-3 times a day.
Sore throat and tonsillitis:
30-60g fresh amaranth is juiced or decocted in water, and then mixed with white sugar or honey.
Urethritis and hematuria:
30g of fresh wild amaranth root and 30g of plantain are decocted in water.
Snakebite:
The fresh roots of wild amaranth are quickly washed and mashed, and washed with warm water. According to Fujian data, this product is effective for Agkistrodon acutus bite. It is also effective against hemolytic snake venom. The treatment method is to mash fresh grass roots or stems and leaves with white sugar and apply it to the affected area, and change the dressing at least three times a day.
Furuncle, sore, furuncle and swelling:
Fresh leaves are mashed with white sugar and applied to the affected area, and replaced 2~3 times a day. At the same time, wring juice with fresh roots and take it with boiling water.
Scabies (leg ulcer):
Mash fresh vegetables, mix honey and apply it to the affected area, wrap it up and change it l times a day.
For aphtha, back overlap and gangrene (including carbuncle):
Amaranth leaves and raw crucian carp are mashed and applied to the affected area and replaced 2-3 times a day.
Prevention of measles:
30~60 grams of fresh vegetables, decocted in water.