Heat the scrambled eggs in the oil pan and stir until the eggs can be broken. Fry the eggs and set aside an appropriate amount of oil. Heat the stir-fry sauce. I like to eat the fragrant sauce. Stir-fry it until the sauce bubbles. Add the eggs and chili. In fact, it is better to add shredded pork. It’s delicious and can be stir-fried very easily. If you can, buy a few bags of Dongbian Xiangqi sauce, prepare two eggs, heat the oil in a pan, add the eggs when the oil is hot, pour the fried eggs into the fried Xiangqi sauce and lower the heat. Two minutes, sprinkle in chopped green onion before serving, beat two eggs and set aside. Heat the oil, sauté the minced ginger and garlic until fragrant, add the eggs and stir-fry them, and pour in two-thirds of the bowl of soybean paste (I make my own soybean paste). Add a small amount of water and bring to a boil. When the water content is reduced, use a shovel to turn it to avoid sticking to the pan.

In fact, this method is very simple and is also a must-have dish in Northeastern home cooking. Generally, Northeastern families like to make a bowl of egg sauce, which can be eaten with green onions or cucumbers. Of course, if it is mixed with noodles The taste will be even better. Let me share with you some Northeastern egg sauce recipes! Northeastern Egg Sauce is a famous Northeastern snack. Dipping sauce, bibimbap, and noodles are simple and convenient, easy to learn and delicious. As long as you carefully read my next explanation, you can make simple delicacies one after another. Let’s start!

The fusion of Northeastern miso and other ingredients creates a softer and more fragrant taste. Pairing it with soybean tofu, dry tofu, rice, noodles, steamed buns and other staple foods is one of the clearest memories of the Northeastern people's dining table. Speaking of Northeastern delicacies, there are actually a lot of them, and they have become very popular in recent years. Especially in recent times, rice dumplings from Northeast China have become a favorite delicacy of many outsiders. Lettuce leaves and cabbage leaves are wrapped with rice, potatoes, peanuts, and egg sauce. Not to mention how delicious it is. Pour an appropriate amount of oil into the wok again. When the oil is hot, add the green onions to bring out the aroma. Add the sauce. Stir the sauce well. Add the scrambled eggs. Stir well and then scoop out and serve. The simplest way to make Northeastern egg sauce is to add oil to the pot, beat the eggs into the pot, then add soybean paste and stir evenly before serving. Such eggs come in lumps. This is what most people do.