Jiajiang county's delicacies include Jiajiang sweet-skinned duck, braised duck, Jiajiang mala Tang, chicken with fresh pepper, Jiajiang bean curd and so on.

1. Jiajiang sweet-skinned duck: Jiajiang sweet-skinned duck is a special food in Jiajiang County, Leshan City, Sichuan Province. Jiajiang sweet-skinned duck, also known as "braised duck", follows the imperial cuisine of the Qing Dynasty. Excavated and improved by the people, its brine is unique, with the characteristics of brownish red color, crisp and slightly sweet skin, tender meat and pleasant aroma.

2. firstly, slaughter the duck and put it in a pot. add water, fat, red rice flour, salt, soy sauce, rock sugar, cinnamon, eggplant fragrance, onion and ginger, and boil them on high fire. add yellow wine and cover it for about 1 hour. then turn the duck over and move it to low fire for half an hour. after cooling, take it out and cut into pieces. Pick out the fat in the pot, filter the marinade in the pot and put it in another pot, add soy sauce and white sugar, boil it on high fire, add water and starch, pour it into a bowl, stir it with sesame oil after cooling thoroughly, and pour the marinade on the duck. The color is rosy. The meat is fresh and tender, the smoke is attractive, and it is a delicious food.

3. Jiajiang Mala Tang: Mala Tang is not a dish, but a snack, but it is not a very pure snack. Beef offal, chicken offal, all kinds of meatballs, dried tofu, eggs, fresh lettuce, Chinese cabbage, lettuce, spinach, kelp, several kinds of edible fungi, etc. If you take one, you really don't know how to call that dish in your hand. It doesn't appear in famous restaurants, but street stalls are very common, hemp and spicy, full of color and flavor.

4. Chicken with fresh pepper: 2 grams of fresh pepper, 5 grams of rice flour, 1 grams of cucumber, 1 grams of rice pepper, pepper, onion and ginger. Method: Soak and cook the broiler until cooked; Mix the flour into a hot and sour mouth pad and put it at the bottom of the plate. Cut the broiler into pieces and slice it with cucumber. Sprinkle pepper, rice pepper and pepper on the chicken and pour it with hot oil.

5. Jiajiang bean curd: Jiajiang bean curd is one of the famous local products in Sichuan Province, with a history of more than 12 years. It has the characteristics of rich fragrance, moderate salinity, fresh and delicious, rich nutrition and delicate slag melting. If you add some tofu milk when steaming or braising pork, beef and mutton, it will have a unique flavor and be a good accompaniment.