1. Nine-layer rice husk: It is a kind of local snacks synthesized from nine layers of rice pulp with different colors in Datian, Fujian. It takes rice and glutinous rice as raw materials, grinds them into rice slurry and divides them into nine equal amounts. Add an appropriate amount of sugar and its food coloring to each equivalent. Therefore, it has nine layers, hence the name "nine layers". Its preparation method is to pad the bottom of the steamer with gauze, put the first layer of material on it, and then put it on the second layer after it is half cooked, and repeat until the ninth layer. After steaming, it is dried and cut into diamonds, which not only has a strange and elegant appearance, but also has a moist and delicate taste. It tastes crisp and sweet, and is most suitable for children and the elderly. It is a unique snack in Datian.

2. Minxi Dried Meat: It is a Hakka-style food with a long history and a reputation of more than 511 years. It ranks first among the "Eight Dry Farms in West Fujian" and is well-known at home and abroad. It is a selection of fresh pig hind leg lean meat, which is made by traditional technology, superior seasoning and careful baking through slicing, pickling and charcoal fire. This product is unique in flavor and rich in nutrition. The product has the characteristics of dry, sweet rosin, original flavor, incense, sauce flavor, spicy taste and long aftertaste.

3. Qingliu specialty tofu skin: Qingliu County has a long history and is famous for its rich tofu skin. Qingliu tofu skin has the characteristics of fragrance, alcohol, sweetness, toughness, being cooked as soon as it is cooked, not being burnt for a long time, and being convenient to eat. It is a green food with high protein and low fat.