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China cuisine: what is your favorite dish and how to introduce it?

My favorite dish is "Mom's dish", which is actually an ordinary fried rice with eggs. Because it is cooked by my mother, it is my favorite food. The method of this dish is very simple. The first step is to wash carrots, green onions, celery and other vegetables, air them for a while to remove water vapor, then cut sausages and these vegetables into cubes, break up two eggs, add a little salt and stir well. The second step is to heat the pot with some oil, stir-fry the egg mixture and pour it into a bowl for later use. Saute shallots, add chopped sausage and vegetable, add soy sauce and seasoning and stir. Stir-fry for a while, add rice and eggs and stir-fry, add salt and stir-fry until cooked.