Koreans, on the other hand, are wonderful, and they like to eat live octopus raw. Eating live octopus is very dangerous. If you are not careful, you will be caught by octopus claws. Many people suffocate because of this way of eating. Koreans, on the other hand, think that only alive octopus is fresh and chewy, so that they can taste the original taste of seafood, and that's how their ancestors ate it, so they are unwilling to change it.

Eating frogs or bullfrogs raw is popular in Asia. Diners will eat the specially-fed edible frogs alive, and then the frogs will be put on the plates by vivisection, and even survive when the internal organs are taken out. When they sit at the table with tableware, the frogs in the dish can still beat their hearts and twitch their limbs.

Residents in Indonesia, Singapore, Thailand, Vietnam, Guam and countries along the coast of Asia and the Pacific have the habit of swallowing live fruit bats. Consumers regard fruit bats as a special food, and they like to eat them in coconut milk soup.

Sam in India has always been a great player, and this time is no exception. Many Indian civilians will eat snake meat raw, and the Indian military sometimes takes eating snakes as one of the trainings, which has also spread to the United States.

The food in the picture is live shrimp, which is mainly popular in China and Japan: people immerse shrimps in wine, but they are still alive, and their claws and tentacles are waving in the wine, so that they have a special taste when they are immersed in the wine and become drunk.

Nausea maggots are also a delicious food. People in Sardinia, Italy usually put maggots into goat cheese, which helps to decompose and ferment the fat in the cheese, thus making the cheese very soft and oozing with liquid. Some people will pick out maggots when eating cheese, while others will swallow them directly.

In Japan, there are not only sashimi, but also people from Japan's coastal areas who like to eat live fish raw. Although they also think it is unsanitary, it is very delicious.

In a restaurant in Copenhagen, Denmark, live ants are put in a vegetable salad, and a plate costs $3. In addition to Denmark, in other regions, there are more or less the habit of eating ants. Honey ant, especially among ants, is deeply loved because its tail stores a lot of honey juice. South Americans even catch it and throw it into their mouths.