1. Rice cold noodles are one of the traditional snacks of the Han people in Guangyuan, Sichuan. They taste sour, sweet, numb, spicy and fragrant. They are appetizing, refreshing and have a long-lasting taste.

Its appearance is similar to Shaanxi Liangpi, but its raw material is rice instead of flour.

2. Jianmenguan tofu, a specialty of Jiange County, Sichuan Province, and a national geographical indication product of China.

Jianmenguan tofu is snow-white in color, tender in texture, moderately soft and hard, has a non-stick surface, and has excellent elasticity and toughness.

3. Sauerkraut and beancurd noodles are a specialty snack in Guangyuan, Sichuan. They put red oil in a bowl, mix the noodles with the soup, and then add sauerkraut and bean curd. The taste is fragrant and delicious.

4. Steamed cold noodles are a special snack in Guangyuan City, Sichuan Province.

It is made from local high-quality cold noodle rice from Guangyuan through multiple processes.

The cold noodles are chewy, spicy, spicy and fragrant.

5. Shao Shao Mo is a local snack in Sichuan.

The baked steamed buns taste sweet and delicious, and are blended with the nutrients of brown sugar. They are a very good snack.