Xinjiang Bolsak is a special delicacy in Xinjiang, usually eaten as breakfast.

It is made from a mixture of eggs and milk and has a soft, fluffy ball shape that is chewy but not greasy.

Borsac can be eaten with milk tea and refreshing side dishes to start the day full of energy.

The preparation method of Xinjiang Bolsak is as follows: 1. Prepare a bowl and add eggs.

2. Add milk.

3. Stir evenly.

4. Heat oil in a pan.

5. Use a spoon to pour the egg mixture into the pan to form a round shape.

6. Fry until golden brown on one side, then flip and fry the other side.

7. Take it out after frying, and the Bolsack is ready.

Paired with milk tea and refreshing side dishes, Xinjiang Bolsak is a delicious and nutritious breakfast.