How to make sheep's trotters

Main ingredients

Sheep's trotters

2 pieces

Accessories

Carrots

An appropriate amount

Chili

An appropriate amount

Onions

An appropriate amount

Oyster sauce< /p>

Appropriate amount

Soy sauce

Appropriate amount

Cooking wine

Appropriate amount

Ketchup

An appropriate amount

Panthoxylum bungeanum powder

An appropriate amount

Rice vinegar

An appropriate amount

Ginger

Appropriate amount

Steps

1. Prepare sheep trotters and spicy peanuts.

2. Add rice vinegar and poplar paprika powder under water to the pot and bring to a boil.

3. Blanch the sheep's trotters in a pot until the smell is removed, then rinse with water and set aside.

4. Set up a pressure cooker, add appropriate amount of water, and put the blanched and washed sheep hooves into the pot.

5. Add cooking wine, oyster sauce, tomato sauce, and soy sauce to taste.

6. Add appropriate amount of carrot cubes.

7. Add shredded chilies, ginger and scallions, cover and cook over high heat, then turn to medium heat and cook for 20 minutes.

8. Reduce the pressure and open the lid, remove the lamb trotters from the pot, drain the soup, and collect the juice in the wok for later use.

9. Place the collected lamb trotters on a baking sheet and bake in a preheated oven at 200 degrees for about 15 minutes.

10. Finally, crush the spicy peanuts until finely chopped.

11. Sprinkle on the sheep's hooves and serve.