Kingdom of Bhutan (English: Kingdom of Bhutan; Tibetan Pinyin: Zhugyü), referred to as "Bhutan", is a country. The Kingdom of Bhutan is located on the southern slope of the East Himalayas. It borders China on the east, north and west, and India on the south. It is a landlocked country. The northern mountainous area has a cold climate, the middle valley has a mild climate, and the southern hilly plain has a humid subtropical climate, covering an area of about 38,000 square kilometers.

Bhutan's topography is very different, with high in the north and low in the south. It gradually descends from north to south and is divided into northern mountains, central valleys and southern hilly plains. Except the Duval Plain in the south, mountains account for more than 95% of the total area. In addition, Bhutan's altitude varies greatly. One is the Manas River, the lowest in the country, located in the southeast, with an altitude of only 97 meters.

Dine in Bhutan

Traditional Bhutanese food is spicy. However, for tourists from China, they will provide China and Indian food to China. Those who like adventure and seek excitement can try local delicacies, such as those delicious and spicy ethnic dishes in Bhutan. Emma Datshi is made of peppers and local cheese, but hotels and restaurants usually provide buffet-style food.

The living habits of Bhutanese are similar to those of China, and they also eat jiaozi. However, Bhutanese food is more spicy than Sichuan food in China. Bhutanese regard peppers as vegetables, not spices. Every roof is covered with red pepper. In daily life, Bhutanese not only add a lot of dried peppers to any dish, but also like to eat raw peppers that are not chopped in cold salad directly as salads.

The above contents refer to Baidu Encyclopedia-Bhutan.