I grew up in this dish. When I was young, I lived ... in the countryside and raised chickens at home, but I didn't often eat chickens. I can only eat chicken when there are guests or festivals at home. Mother always calls us to the kitchen when the chicken is just cooked and takes out a small bowl to satisfy the hunger. Until now, I also like this dish very much. Every time I go back to my hometown, I will bring sweet potato ... powder back. Husband and children also like to eat chicken. Now it is not uncommon for them to eat chicken. They all choose sweet potato powder, which is pure sweet potato powder, not starch. Some treasures can be bought, and pure sweet potato powder will have pimples, which is a normal phenomenon. < P > Speaking of sweet potato starch, if you are not a veteran foodie, you may only regard it as water starch, but in fact, it can make many delicious foods with sweet potato starch as raw material, and I believe you have eaten these foods. Below, Xiaobian will share several healthy and delicious specialties with sweet potato starch as raw material. Let's take a look at how it is operated. Friends who like food, don't forget to give me some attention. I will update and share different food tutorials every day. I believe there is always a dish that you want to learn! ?

put it in the refrigerator for 1 hour, then take it out and pour it into the mold, then cut it into small strips with a knife, put it into a soup basin, then add 2 tablespoons of soy sauce, 1 tablespoon of old vinegar, 1 tablespoon of shredded oil, sprinkle with peanuts and chopped green onion, and mix well to eat!

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