Details of ingredients

Main ingredient

4g of bean curd as auxiliary material

Proper amount of vegetable oil

Original taste

Burning process

It takes ten minutes

Simple difficulty

How to fry bean curd

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1

A large piece of old bean curd.

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2

Cut the tofu into small pieces 2.5~3 cm square;

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3

Pour a proper amount of oil into the pan and heat it (just put chopsticks into the oil pan and there are dense bubbles around the chopsticks)

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4

Pour tofu;

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5

Small fire, tofu should be slowly turned into golden brown on both sides;

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6

Just float all over the oil;

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7

Take out the oil control.

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8

for loading.

Tips

1. Tofu should be sucked off with towel water;

2. Never stir the tofu in the pot with chopsticks at the beginning when frying the tofu, so as not to break the tofu. It doesn't matter if you stir it until the tofu crusts, and it won't stick together.

from the gourmet world? Smile Rain (Lingtong)? Kitchenware used in the work

: wok

Category:? Snacks, home cooking?