On a spring day, a plate of thin lettuce is on the plate, and I suddenly recall the plum blossoms in the two capitals.

——Du Fu's "The Beginning of Spring" advises you to eat quickly without hesitation, lest the south wind blows into bamboo.

—— Qian Wei of the Song Dynasty performed "Spring in the Jade House· Zhulan Song with Various Brocades". The locust leaves are cold and they are eaten in a hurry, but the mash vat of Jun's family has to be put away.

——Chao Shuo of the Song Dynasty, "Eating Locust Leaves Cold Tao with a Machine to Eat": Sophora bud cake in a bowl with green floating eggs, and fish in an ice plate with red dots.

——Su Shi of the Song Dynasty "On February 19th, I brought the white wine bass to Zhan Shijun to eat locust leaves and wash them coldly." Fragrant cakes and bait, fresh fruits and melons, attracted thousands of households begging for tricks.

——Wu Qian of the Song Dynasty, "Magpie Bridge Immortal·Xinxiang Cake Bait" Summer is a good time to live in the mountains, and the water on the thatched eaves is fragrant.

——Song Dynasty Shu Yuexiang's "One of Ten Beautiful Poems about Living in the Mountains in Summer" I went to Zhaozhou to have tea, but not a drop of it wet my lips.

——Song Dynasty Shi Yunxiu's "With the Great Knowledgeable Guest" Various bamboo shoots will be picked to eat, and pine trees will be planted to be chopped and burned.

——Zhou Wenpu of the Song Dynasty, "Ti Yao Zhang Xincheng Shan Tang" Eat winter melon dipped in snow, who knows how good it tastes.

——Song Dynasty Shi Shiguan's "Seventy-Six Songs No. 1" Fortunately, the bamboo shoots in the spring mountain are cheap, and no one is competing to eat them. The taro is delicious in the oven at night, and it is simmering with the guests.

——Liu Kezhuang of the Song Dynasty "Qinyuanchun·The Guimao Buddha has wings and the sun is flying, holding a halberd, and there is something in the dream·Now that I wake up, it is easy to figure out" Zhu Ti noted that the wine was like a pool, and the white wine was dripping and he ate it without hesitation.

——Yang Weizhen of the Yuan Dynasty, "Spring Heroes Miscellaneous Poems (Twelve Poems)", in which the thirsty Qiang is full of soup cakes, and the chicken, suede and sesame are boiled and eaten together.

——Huang Tingjian of the Song Dynasty, "Thanks to Liu Jingwen for the group tea" The golden cherry has a rose face and a sweet and fruity fragrance.

——Yang Wanli of the Song Dynasty, "Twelve Explanations of Instant Events in Early Summer" There is no need to worry about Yu Yuan's cooking, only when you feel disgusted with the food, you will remember it.

——Yang Wanli of the Song Dynasty, "Everyone Eats Bamboo Shoots from November to April." Ripe plums should be eaten by the same generation. One brother believed in Soochow in his 80s.

——Song Dynasty Zeng Ji's "One of Three Poems on Eating Yangmei" When a guest comes, it's like going to have tea, but it makes people wake up from a dream in the world.

——Yuan · Han Yi's "Baiyunquan Brewing Tea" Eating bamboo shoots makes people lose weight, and eating glutinous rice cakes makes people feel hungry.

——Wang Mai of the Song Dynasty, "Sending White Rice Rice Rice Buns and Nangshan Laozi" I have been having cold spring dreams for the past eleven years, so I traveled south and drank Yuchuan tea.

——Gong Zizhen, Qing Dynasty, "Miscellaneous Poems of Ji Hai" Eat wine and pine mash for two minutes, get drunk and dance in the spring breeze with long sleeves.

——Shi Shaotan of the Song Dynasty, "One of the Fifty-Five Ode to the Ancients" Go look at the flowers, eat wine and sing, how many people are so romantic.

——Yuan Kai, Ming Dynasty, "Ma Yi's Invitation to Chen Zishan to Visit the Second Duke of Flowers in Yinjiang, Jingrong County, Qin" Burning taro in the cow dung fire makes the mountain people even more lazy and disabled.

——Su Shi of the Song Dynasty "On New Year's Eve, I visited my son to eat wild food and roasted taro, a play". It is a good place to eat fresh fish soup and rice.

——Wu Qian of the Song Dynasty, "Manjianghong·Send to Wu Shuyong" If you are hungry, buy a fried glutinous rice cake and eat it. After eating the fried glutinous rice cake, you will not be hungry.

——"Zhi Weng" by Shi Shifan of the Song Dynasty Sitting alone by the stove, simmering wine and eating, listening carefully to the sound of rustling on the window.

——Song Dynasty Qian Xuan's "Picture of Looking at Bianshan Mountain in the Snow" The little maid does not need to rush to play, but eats cherries from the branches.

——"Mountain Bird" by Zheng Gu of the Tang Dynasty. Xike hates that there is nothing fresh to attack. The bowl is full of millet and eaten when hungry.

——Song Dynasty Wang Yan's "Ci Yun Han Yi Bo Qu Ancestors Sending Tea" The He family's cage cakes must be cross-shaped, and the Xiao family's cooking cakes must be broken into four.

I'm so hungry that I can't do that. I just want a falcon to swallow one.

——Yang Wanli's "Eating Steamed Cake" There is absolutely nothing interesting in this world, how can we exchange it for jade, corn and water shield?

——Lu You's "Qinyuanchun·Dongting Spring" is full of milk porridge, which makes the guests guess all the ghosts and gods.

——Chen Zao of the Song Dynasty, "Eating Porridge Quatrains for Lu Zhenfu" Cooking and eating by yourself in brick hearth and stone, clear poems and spleen like snowflakes.

——Pan Mu of the Song Dynasty, "Xie Lin Bu Yi Lufu Tea Buds" I have never eaten walnuts and pine nuts, but chewed the cypress kernels in the autumn wind.

——Yang Wanli, Song Dynasty, "Shibaizi" When you first eat Coptis chinensis, your heart will feel miserable, and the peppercorns will numb your mouth and make it difficult to open your mouth.

——Yu Qian of the Ming Dynasty, "Imitation of Wu Nong's Songs (Three Songs)" When I feel full and eat red lotus rice, it is the day when the rice in Tangdong is ripe.

——Fan Chengda of the Song Dynasty, "Back to Tiger Hill" Lao Cong and others are heartless lovers, eating mountain chef taro soup together.

——Song Dynasty, Shi Wenjue's "Laozi" After taking off the pistil, it will be cooked into porridge and eaten, and the fallen pistil can still be used as incense to burn.

——Yang Wanli of the Song Dynasty, "Sigh on Falling Plum Blossoms" Don't talk about Chang'an's affairs by the waterside, and treat your loved ones to some clams.