500 grams of tenderloin

Appropriate amount of honey

5 grams of soy sauce and soy sauce each.

Proper amount of white sesame

Cooking wine 10g

20g oyster sauce

About 50 grams of sugar

3 grams of chicken essence

Pepper 1g

5 grams of salt

1. Prepare ingredients: tenderloin 500g, sugar 40-60g, cooking wine 10g, oil consumption 20g, chicken essence 3g, salt 5g, black (white) pepper 1g, light soy sauce 5g, light soy sauce 5g, honey and white sesame seeds 5g.

2. Put all seasonings (except honey and white sesame) into the meat foam and mix well.

3. Mix well, cover the stirred meat foam with plastic wrap and put it in the refrigerator 1 hour.

4. Tear a piece of oiled paper (twice the size of the baking tray) and spread the meat flat on the oiled paper.

5. Turn the excess oiled paper over and cover it, and roll it evenly with a rolling pin (the thinner the better).

6. Then tear off the oily paper on the surface, bake it in the oven 180 degrees 10 minutes, take it out and brush it with honey water (honey mixed with water), then put it in the oven for 5 minutes, take it out and brush it with honey water, and put some white sesame seeds in the oven for 5 minutes.

7. Cool, cut and plate.