The delicacies of Jiangyang District include Luzhou pig cake, Luzhou Linhuang cake, Luzhou ginkgo chicken, jujube cake, Luzhou white cake, etc.

1. Luzhou pig cake: Luzhou pig cake has carefully selected ingredients, fine production and excellent quality.

It has become one of the famous snacks in Luzhou due to its unique style of sweet, fragrant and soft glutinous rice and not sticky to the teeth.

Luzhou pig cake has two kinds of fillings: salty filling and sweet filling.

The salty stuffing uses fresh pork, winter bamboo shoots, chives, monosodium glutamate, refined salt, etc. as raw materials; the sweet stuffing uses white sugar, butter, orange, and osmanthus sugar as raw materials.

2. Luzhou Linhuang Cake: Luzhou Linhuang Cake is a specialty snack in Luzhou City, Sichuan Province.

Luzhou Huangba has a history of hundreds of years. It is made from brown sugar, white sugar, glutinous rice, rice and natural plant yellow cake. It has the characteristics of soft glutinous rice, sweet but not greasy, and fragrant and delicious.

Linhuang cake is a local specialty of Longmatan District. Its production process is completely handicraft and the materials are carefully selected. It is a pure natural food.

3. Luzhou Ginkgo Chicken: 1 silky chicken, 15 grams each of ginkgo, lotus meat, glutinous rice, and 3 grams of pepper.

Remove the feathers from the silky chicken, cut its belly and remove the intestines, wash it, put the above things into the chicken belly, put it in a pot, add an appropriate amount of water and cook until the chicken is cooked.

4. Date cake: This product is a famous snack of Chongqing Yizhi Restaurant and can be used as a table snack.

Garnish with black sesame seeds when steaming the cake.

Because candied dates are used as the main ingredient, it is named jujube cake.

Beat eggs and sugar until foamy, add flour and stir evenly, then add finely chopped pork suet, candied dates, melons, walnuts, cherries, roses, etc., mix into a cake paste, and put it into a square wooden grid (

The cake batter is 1.5 cm thick), steamed in a basket, turned over on a wooden board, cooled slightly, cut into diamond shapes, and put on a plate.

5. Luzhou White Cake: This product is a traditional Sichuan folk snack, suitable for all ages. In some areas, white cake is also called "Fat Pastry".

Luzhou white cake, famous for its flavor snacks, was first produced in the "Sanyiyuan" white cake shop in the 1920s. It is famous throughout Sichuan for its beauty, tenderness, fragrance, sweetness and refreshing taste. It has become a breakfast suitable for all ages.

They are so delicious that some are even used as "passing" snacks at banquets.