1, according to the query of Sohu Food Network, usage: all kinds of stir-fried dishes, soup dishes, pork, beef and mutton dishes, dog broth, stuffing and cold dishes.

2. Dosage: add 5-8g to 300g of stir-fry,1.5g to 500g of beef, 5-8g to 250g of soup, and1.5g to 20g to a liter of water.