Composition:

Tomato, shrimp, kelp knot, onion, ginger and garlic, salted chicken essence, soy sauce and sesame oil.

Exercise:

Step 1: cut the tomato into small pieces, chop the onion, ginger and garlic, add oil to the hot pot, and add the onion, ginger and garlic to stir-fry for fragrance.

Step 2: Add diced tomatoes and stir-fry until soft, add a bowl of water to boil, add kelp knots and shrimps, add half a spoonful of salt chicken essence, add one spoonful of soy sauce and one spoonful of sesame oil.

Home-cooked fried shrimp

Composition:

Shrimp, green pepper, millet spicy, onion, ginger and garlic, pepper, salted chicken essence, cooking wine, soy sauce, oyster sauce.

Exercise:

Step 1: Cut the green and red pepper into sections, chop the onion, ginger and garlic for later use, remove the head and shrimp line of the new prawn, and control the moisture for later use.

Step 2: add oil to the hot pot, add onion, ginger and garlic and stir-fry until it changes color.

Step 3: Add half a spoonful of salt chicken essence, one spoonful of cooking wine, one spoonful of soy sauce, one spoonful of soy sauce and one spoonful of oyster sauce, and stir well.

Braised chicken feet

Composition:

Chicken feet, ginger, pepper, star anise, crystal sugar, cooking wine, soy sauce, soy sauce, oyster sauce, white sesame.

Exercise:

Step 1: Cut off the chicken feet, put them in a pot with cold water, add ginger slices, cooking wine, star anise and pepper, boil the bleeding foam and remove them for later use.

Step 2: add oil to the hot pot, add rock sugar to stir-fry the sugar color, add chicken feet, add a spoonful of cooking wine, a spoonful of soy sauce and a spoonful of oyster sauce.

Step 3: Add a bowl of hot water to the chicken feet, bring to a boil, turn to low heat and cook for 40 minutes, then collect the juice and sprinkle with white sesame seeds.

Fried beef with coriander

Composition:

Beef, garlic, ginger, millet spicy, coriander, egg white, salt, starch, cooking wine, cooking oil, soy sauce, soy sauce, oyster sauce.

Exercise:

Step 1: Slice beef, garlic, millet, ginger and coriander.

Step 2: Add an egg white, half a spoonful of salt, one spoonful of starch, one spoonful of cooking wine, one spoonful of oil, one spoonful of soy sauce, one spoonful of soy sauce, one spoonful of oyster sauce and marinate for half an hour.

Step 3, cool the oil in a hot pan, add beef and stir-fry until it changes color, take it out for later use, add ginger, garlic and millet and stir-fry until fragrant, add beef, turn off the heat and add coriander and stir-fry evenly.