How to make golden shrimps? Xiaoxiu Private Chef comes to answer this question. Shrimp contains protein, calcium, and low fat content. It is rich in nutrients and has the functions of strengthening the brain, nourishing the stomach and moisturizing the intestines. It is suitable for children to eat. Shrimp can protect the cardiovascular system very well. It can reduce the cholesterol content in the blood and prevent arteriosclerosis. It can also expand the coronary arteries and help prevent high blood pressure and myocardial infarction. Those who have been ill for a long time and are weak, short of breath, weak, and have a yellow complexion and thin muscles can eat shrimp regularly, while healthy people can keep fit and strong.

I like delicious food and making homemade delicious food. There are still many people who cook shrimp at home, because shrimp is nutritious, delicious, and easy to make, and more importantly, children especially like it. For example, fried rice with shrimp, shrimp with smooth egg, stir-fried shrimp with asparagus, three-fresh dumplings, and shrimp are also essential. Each method is so delicious and irresistible. How to make golden shrimp? Just a few simple steps and delicious food is here.

Golden shrimp has an elegant appearance, crisp texture and delicious taste. It is an indispensable delicacy on the dining table at home.

Shrimp is rich in nutrients, and its protein content is several times that of fish, eggs, and milk. The red part on the surface of shrimp is astaxanthin. The darker the color, the higher the astaxanthin content. Astaxanthin is an important nutrient in shrimp and is the strongest antioxidant discovered so far.

The key to soft-fried shrimp is the viscosity of the batter. If the batter is too viscous, too much will be wrapped around the shrimp, which will cover up the taste of the shrimp itself. If the batter is too thin, it will be fried. It falls off easily during the process. Deep-fried shrimps can be fried over high heat to make them more fluffy and crispy, without oil.

Golden shrimp is the most familiar to the public. It has a delicious meat aroma, attractive color, rich nutrition, good nourishing food, and strengthens the body. Wash the shrimp, remove the black shrimp thread, and add some cooking wine and pepper. After marinating with flour and salt, add egg liquid and cornstarch, fry until golden brown, remove and serve.

Golden shrimp has an attractive color, is crispy on the outside and tender on the inside, and is rich in nutrients. We all know that shrimp is not only rich in nutrients, but also has soft meat and is easy to digest. Shrimp also has certain medicinal value. Shrimp contains Containing various nutrients such as protein, vitamins, calcium, iron, and amino acids, eating more shrimp can enhance human immunity and facilitate recovery after illness.