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Yun-peng Yue basks in his hometown food on social media. What foods are worth tasting in Henan?

' s question, today we will answer it for you.

Our small series answers:

When it comes to Yun-peng Yue, the first thing that people think of is definitely his mean expression when he talks cross talk. Although Yun-peng Yue has no outstanding appearance, there are many people who like him, because his soul is really interesting. He is from Henan, so he naturally knows a lot about Henan cuisine.

1. Luoyang fried dumpling

Like Luoyang water mat, Luoyang fried dumpling belongs to the national intangible cultural heritage and is an ancient and delicious Han snack. Exquisite production, exquisite taste, mostly pork stuffing as a common product, according to the season with different fresh vegetables.

Generally, when making pot stickers, the filling surface is half and half, which is crescent-shaped. The bottom of the pot stickers is dark yellow, crisp, soft and tough, and the stuffing is delicious. The finished product is oily, yellow and burnt, and delicious.

2. Huimian Noodles

There are no certain standards for Huimian Noodles. There are mutton, beef, three fresh and five fresh, homely, hotel and street stalls. As long as it is delicious and the alley is deep, Henan people can eat it well. Huimian Noodles draped with sugar and garlic and sprinkled with coriander, and the people in Henan were drooling just to imagine this picture.

If you ask the Henan people who are buried in front of the noodle bowl and snore and eat a lot, where is this Huimian Noodles delicious? The people of Henan were filled with emotion in a second, but they didn't say anything after all, because they immediately came to a judgment: how to say this is not clear. Why don't you sit next to me and eat a bowl and drink half of the soup? It's better than what I said. By that time, the people in Henan will be embarrassed: Tell me, where is the delicious food in Huimian Noodles?

3. Flat rice noodles

This is a traditional famous dish in Anyang, Henan Province, belonging to the Henan cuisine. As one of Anyang residents' favorite meals, every day, there are many old diners who go to work and flat noodles, who will go to their usual food stalls to eat a bowl. Flat rice noodles are cooked in a large iron pot with vermicelli as the main ingredient and vegetables, tofu, pig blood, etc.

The key to flat rice noodles is broth. The taste of broth directly affects the taste of flat rice noodles. Therefore, operators of flat rice noodles in Anyang have been working hard on the practice of broth to continuously improve the taste of flat rice noodles. The essence of eating flat rice noodles lies in peppers, which should be fragrant and slightly spicy. In the morning, it is comfortable to eat a bowl of oily, delicious and spicy flat noodles. So, when you come to Anyang, you must try it.

4. steamed soup packets

Henan snacks. Kaifeng steamed soup packets are a famous local snacks in Kaifeng, Henan province. It has a history of one hundred years, and its founder is Huang Jishan. The existing state-owned steamed bun shop on the first floor is a famous flavor pastry. Small steamed soup packets have thin skin and big stuffing, and the soup is oily. When the finished product comes out of the cage, it is lifted like a lantern and put down like a chrysanthemum, which is small and beautiful.

5. Braised mutton

Braised mutton originated in Xinxiang, Henan Province, the land of the Central Plains of China. Speaking of the history of braised mutton, the earliest braised mutton was in 1988. After retirement, Mr. Li used a neighbor's room next to the road to open a restaurant. Unexpectedly, business suddenly flourished and some old diners came to eat almost every day.

braised mutton, with tender meat, delicious taste, mellow soup and low price, was well received by diners from all walks of life and soon became popular in Mu Ye. Some diners also seized this business opportunity and became bosses. Braised mutton soon became popular in the Central Plains and broke into Kyoto, and all kinds of braised mutton became a new product of Henan cuisine. In the heyday of 1995, Xinxiang, Zhengzhou and other places appeared a strange landscape of "red stew and smoke, and there were no sheep in the morning market today", and won a special gold medal in the first Henan cuisine competition in the province.