1. Jingsha fish cake: Fish cake, one of the eight famous dishes in Jingzhou, has a long history.

Jingzhou fish cake has transcended a simple eating habit and has become a unique local folk culture after thousands of years of accumulation.

According to relevant reports, “Jingzhou fish cakes and other items were included in the second batch of provincial intangible cultural heritage lists.” 2. Jingzhou Songzi Pork Belly: One of the top ten famous local dishes in Jingzhou Songzi City, Pork Belly. Characteristics of Pork Belly: bright color,

The texture is tender, the taste is mellow, fat but not greasy.

Put the pork belly into clean water, add appropriate amount of salt and ginger slices and cook for 15 minutes before taking it out.

Add cooking oil, a small amount of brown sugar and MSG, and fry the pork skin until it turns red.

Take out the slices, add black soybean paste and steam until it is done.

3. Mandarin fish in Jianshui Lake: Mandarin fish in Jianshui Lake is a rare and delicious freshwater edible fish special to my country. It is also the most popular fish species in Jianshui among tourists.

The meat is fresh and tender, the taste is pure, and the food has endless aftertaste.

4. Jingzhou Honghu Wild Duck: There is a saying among the people in Jingzhou Honghu that “nine wild geese and eighteen ducks are the best, but the green head and the eight pagodas are the best.”

Honghu wild ducks represented by "Qingtou" and "Eight Towers" can be said to be full of treasures.

Honghu braised wild duck has a history of more than 200 years and was selected into the "Chinese Recipe".

5. Jingzhou Songzi Chicken: In the beautiful Songzi City in Jingzhou area, many vehicles traveling from south to north pass through a small town called "Shadaoguan".

There is a Granny Du in a small restaurant in the town who is very good at cooking.

Especially the roast chicken she cooks, the sauce is rich and memorable, and everyone who eats it is full of praise.

6. Jingzhou Fish Cake Meatballs: Jingzhou Fish Cake Meatballs are a traditional dish in Jingsha area. It is famous for its fishy taste, fishy taste, and fishy meat. It is fragrant, smooth and tender, and melts in the mouth.

7. Jingzhou Gongan Xiangfei Cake: Xiangfei Cake is a traditional delicacy in Jingzhou Gongan County. It is now known as Sanxiancai.

The three fresh vegetables are mainly fish cakes and fish balls, plus pork liver, kidney flowers, tripe and other fresh vegetables, supplemented by ingredients such as day needles, black fungus, and winter bamboo shoots.

8. Jingzhou straw boat borrowed arrows: Mandarin fish is used as the boat, egg pine is used as a straw man, and bamboo shoots are used as arrows to make a lifelike "straw boat borrowed arrows" delicacy, which is a traditional local dish in Jingzhou.

Wash the mandarin fish and coat it with flour, shape it into a boat, fry it in oil until crispy on the outside and tender on the inside, pour tomato sauce over it; place the egg pine inside the fish belly, and add thin strips of cooked winter bamboo shoots on top.

9. Jingzhou Songzi Fresh Fish with Bean Curd: Features of one of the top ten famous local dishes in Songzi City, Jingzhou: Fresh Fish with Bean Curd: distinct color, crispy outside and soft meat, and fragrant fish with bean curd.

Preparation method: Take a fresh fish, kill it and wash it.

Fry until golden brown, add seasonings and cook the tofu pudding together.

10. Jingzhou Dragon and Phoenix Pairing: "Dragon and Phoenix Pairing" is a traditional famous dish in ancient Jingzhou with a history of more than a thousand years.

It is said that Zhuge Liang served this dish at a banquet to celebrate the safe return of Liu Bei and Mrs. Sun from Soochow, and the officials and military generals praised it.

Today, Jingzhou’s wedding banquet custom still includes this dish.