1. Todd casserole Todd casserole has been very popular in Chengdu in recent years. Almost every time, many people go to eat it, and they need to queue up in advance. The environment is very good, the service is good, the taste is good, not very spicy, but it is a very good Sichuan food, especially suitable for friends who are afraid of spicy for the first time ~
Recommended dishes: wild mushroom griddle chicken: meat and vegetables are particularly tasty, very dry but particularly fragrant ~
Braised trotters: the taste is sweet, the trotters are soft and rotten, and the soybeans are also braised.
Dry-roasted Agrocybe aegerita: There are so many Agrocybe aegerita, which fully absorbs the soup, and bibimbap is really a must. Don't miss friends who love mushrooms.
Steamed pork ribs with flour: the pork ribs melt in the mouth, and the glutinous rice flour smells fragrant. ...
Boiled pork slices: classic Sichuan cuisine, but theirs is not very spicy and tastes different.
Venue: Floor 2, Building 8 1 Zongfu Road, Chengdu (Wangfujing Department Store
Opposite)
Reference price: 50 yuan/person.
2. Yongle Hotel Chengdu People's Treasure Sichuan Restaurant. Its home has always existed as a canteen in old Chengdu. It's been almost 30 years, and I still have to wait in line every time I eat. Fast serving speed, sufficient quantity and high cost performance.
Recommended dishes: Tangyuan soup: Tangyuan has a faint onion fragrance and is soft and glutinous.
Stir-fried kidney and liver: beans are full of fragrance! Pork liver kidney flower is very crisp and tender! There is no smell, and the chef has a subtle grasp of the heat.
Glutinous rice ribs: there is a layer of lotus leaf under the steamer, which has a faint lotus leaf fragrance, and the ribs are steamed soft and boneless ~
Kung pao chicken: Traditionally, diced chicken is crispy and tender.
Venue: No.36 Xiaojiahe Middle Street, Wuhou District, Chengdu
Reference price: 30-50 yuan/person.
3. According to the legend of Chen Mapo's tofu, the old Sichuan brand of 160 was opened, and the business was very hot. The antique design style is matched with wooden buildings and red lanterns, which has a sense of design, and you can feel the antique feeling at once. The service quality is good, the food is served quickly, and there are folk items such as Sichuan Opera and Shadow Play to watch during the meal.
Recommended dishes: Mapo Tofu: His house is opened under the signboard of Mapo Tofu, a classic Sichuan dish, especially suitable for eating.
Husband and wife lung slices: red oil flavor, spicy taste, worth tasting
Bean fish: This fish is so tender that I can kill half of it in one breath.
Crispy crispy rice crust, tender meat slices, rich soup, very delicious …
Steamed pork with lotus leaf powder: lotus leaf is fragrant, ribs are soft and glutinous, great ~
Venue: Chenmapo Restaurant, Tongsheng Road, Qingyang District
Reference price: 70 yuan/person.
4. Juecheng Taro Chicken This taro chicken is an old name in Chengdu. It has been open for more than ten years. I was not interested in taro chicken before, probably because I haven't eaten delicious taro chicken! Close to Chunxi Road, convenient transportation and fast service.
Recommended dishes: remember to order a mixture of chicken and chicken feet! Chicken feet are particularly raked, and the collagen that melts in the mouth is really deboned! Chicken is delicious, not to mention taro. You can't just pick it up and melt it in your mouth.
Venue: Juecheng Taro Chicken (Longwangmiao Street Head Office), No.7 Longwangmiao Street, Jinjiang District
Reference price: 40 yuan/person.