Method of frying fried dough sticks:

1. Knead the fried dough sticks thoroughly, then cut them into several strips with a knife, and then knead them into long strips and discharge them in the tank. Apply some oil between the strips to prevent sticking, and cover them with wet cloth (cotton wool in cold weather). Leave them for 4 hours and continue to ferment.

2. After fermentation, first sprinkle some powder on the chopping board, then put a piece of yeast on it, roll it flat with a dough stick, then hold both ends of the yeast with both hands, and then draw it into a strip with a thickness of 1 cm and a width of 7 cm, and then cut it into a width of 1 cm with a knife.

7 cm long strips (each weighing 35 grams) are cut, and the noodles are turned over so that the knife face is up. After cutting, some dry powder is sprinkled on them. Take out two small strips, rub them gently, pat the noodles flat by hand, then overlap the two noodles, and embed a groove in them with chopsticks to form the green fritters.

Brief introduction of fried dough sticks:

Fried dough sticks are a kind of food. The main materials are flour, yeast, and auxiliary materials are water, sugar, salt, etc. They are bland in taste, crisp outside and tender inside, golden in color, salty and palatable. The main craft is frying, which belongs to dim sum. People in China usually use fried dough sticks for breakfast.