What are the top ten snacks in Xiangshan? Everyone familiar with it knows that Xiangshan is a famous seafood resort in Ningbo. Since it is a seafood resort, seafood is absolutely indispensable food. In fact, in addition to seafood, there are many special foods in Xiangshan, such as ten "snacks": including seafood noodles, rice steamed bread, wheat cake tube, radish balls, sand cakes, sesame sauce, red-headed balls, Xiangshan glutinous rice balls, rice cakes, fried rice noodles and so on. These snacks are all over the streets of Xiangshan County, and they are delicious and memorable.

First of all, seafood noodles

In the huge blue-edged soup bowl, the sliced pomfret is silver, while the shrimp is bright red in the crystal, while the fresh soy sauce noodles under the seafood are full of fresh fragrance! When I eat a piece of pomfret, I feel fresh, tender and waxy. Replicated sea shrimp, feel full, delicate and elastic; Try noodles again, the taste is tough but not hard, cool but not paste; Finally, have a bite of noodle soup. All the essence is in the soup, which makes your teeth and cheeks fragrant and your taste buds fresh.

Second, rice steamed bread.

The history of Ningbo gourmet rice steamed bread can be traced back to the Southern Song Dynasty. It is a special offering made by Shi Hao, a teacher in Song Xiaozong, to offer Guanyin Bodhisattva to his mother. It turned out to be rice-based rice cakes and so on. Because Mrs. Shi likes to give snacks to Bodhisattva, she can't chew hard things as she grows older. Chefs use their brains to mix yeast in rice flour for fermentation, and then steam it to make steamed bread, so it is called "rice steamed bread". The descendants of historians do not forget the ancestral system, and steam rice and steamed bread as sacrifices every year. Descendants of historians who moved from Ningbo to Jiuqingjian Village and Balong Village in lengshuitan, Xiangshan, not only inherited their ancestors' cooking skills of rice steamed bread, but also kept their ancestors' eating customs: rice steamed bread is used to worship their ancestors every year, and men over 60 can eat rice steamed bread in the ancestral hall./kloc-boys under 0/6 can be divided into two and girls into one, which has been uninterrupted for more than 700 years.

Xiangshan rice steamed bread is as flexible as sponge, as white as cotton, sweet and delicious, and can be eaten both hot and cold. It is the most convenient food for home and travel.

Third, the wheat cake tube

Wheat cake cones, also known as cake cones, are traditionally eaten by every household during the Dragon Boat Festival, the Long Summer and the 16th day of the eighth lunar month. The biggest feature is freshness. Shipu Ancient Town, with a history of more than one year, is located in the central coastal area of Zhejiang Province, at the southern end of Xiangshan Peninsula, and connected with Zhoushan Fishing Ground in the north. Located in the center of major domestic fishing areas such as Damuyang, Yushan and Maotouyang, it is rich in economic fish and shellfish such as hairtail, eel, pomfret, cuttlefish, yellow croaker, swimming crab, prawn, mud clam and razor clam. Therefore, many delicacies and snacks have been circulated in the ancient town since ancient times, and the wheat cake tube with all kinds of seafood and fresh vegetables in time is one of the local characteristics. At festivals or gatherings of relatives and friends, the hospitable Shipu people will entertain guests with delicious wheat cake cones.

Fourth, radish balls.

After eating raw seafood and bone-fine fish noodles, you might as well try another radish ball, which can not only fill your stomach as a staple food, but also taste this unique Xiangshan local food with marine flavor. Xiangshan people's feelings for radish balls are probably no less than seafood. It can be said that everyone in Xiangshan grew up eating carrots. Every household should make several pots of radish balls on holidays. When guests come, they can take them out at any time, steam them and serve them at the back end. Even now, many food markets, hotels and restaurants in Xiangshan still sell radish balls.

Xiangshan's seafood radish balls are bright and delicate in color, delicious and nutritious. They are not only sweet in radish and winter bamboo shoots, but also thick and fresh in seafood such as oysters. Rice flour is glutinous, fragrant, tough and smooth, with a peculiar taste, practical and unique for nourishing the stomach. ?

Five, sand cake

Jiasha cake is a traditional cake and a representative of local food culture. The glutinous rice, white sugar and yellow sugar mentioned above are the main ones, supplemented by dried tangerine peel powder, moss strips and fruits. There are Chinese characters such as "Fa", "Fu" and "Shou" on the surface to show good luck. Its taste is moist and delicious, heavy and quiet, and it is full of fragrance. In local restaurants, hotels and food stalls, it is also a staple food for people after drinking.

Sixth, numbness

Sesame cake is made of glutinous rice, soft and delicious, suitable for all ages.

Seven, red head group

Jiaozi with red head is made of glutinous rice flour and rice flour. The sweet stuffing is red bean paste, covered with a layer of glutinous rice. A little red is actually the difference between radish stuffing and jiaozi, sweet and salty.

Eight, Xiangshan glutinous rice dumplings

Tangyuan is also one of the top ten special snacks in Xiangshan, which is deeply loved by local residents.

Nine, rice cakes

Ten, fried rice noodles

Xiangshan people love fried rice noodles, which is not an exaggeration. As a staple food, soybean milk fried rice noodles and rice porridge are a beautiful breakfast or dinner. It is also a good choice to add more ingredients to dinner, such as dried shrimp, fish and mushrooms.

In addition, Baidu Travel Guide of Xiangshan/Xiangshan, Ningbo/is attached. Traveling abroad requires food, shelter and transportation. Interested basin friends should know more about it.