maocai, as a Sichuan-Chongqing specialty food, has a unique taste and is spicy and delicious. ?

The following materials are needed to make maocai:

The main raw materials:

1. maocai ingredients such as tripe, duck bundles, beef tripe and oil tofu;

2. Half a duck, half a rabbit, shredded lean meat, squid, shrimps and other auxiliary ingredients;

3. Seasonings such as sesame oil and various Chili sauces.

The following is a method of making maocai:

1. Wash maocai ingredients and cut them into appropriate sizes;

2. Cut the auxiliary ingredients for later use;

3. Take a large pot and boil the water;

4. Add seasonings such as aniseed, ginger, onion, etc., and cook the fragrance;

5. Add the main ingredients into the pot and cook until cooked;

6. Take out the cooked ingredients and put them into a bowl;

7. Mix pepper sauce and Chili sauce, add vinegar, garlic paste and other seasonings, and then pour them on the ingredients;

8. finally, pour sesame oil and serve.

Precautions:

1. When making maocai, it is necessary to pay attention to the fresh and hygienic ingredients, and it is recommended to cook them when eating;

2. The taste can be adjusted according to personal preference, and pepper, ginger slices and garlic slices can be added;

3. The taste of Chili sauce will affect the taste of the whole dish, so be careful when mixing the sauce.