The so-called mini-praise is a small croissant.

when I first came into contact with this thing, I was a mini-praise of Taoli brand sold in the supermarket when I was a child. Soft bread, torn, full of butter flavor. When I was a child, I could eat a whole bag a day ...

The mini-eulogy I imagined in my mind was very simple, that is, it was one-sided, rolled up, put in the oven and then taken out.

However, Goose, an industrious penguin, tossed from 4: 3 in the afternoon to 1: at night, and the little singers finally came out.

Generally speaking, the most important work of this recipe is called waiting:

waiting for kneading dough,

waiting for dough to ferment,

waiting for dough to relax,

waiting for dough to cool,

waiting for bread to ferment,

and then baking O (╯□╰) O < in 1 minutes. 1

fine sugar 35g

low-gluten flour 3g

high-gluten flour 17g

yeast powder 5g

butter (dough) 2g

milk? 6g

salt? 3g

butter (for shortening) 7g

Let's do it

1. Throw everything except butter into the bread maker and mix the dough until the oil film can be stretched. (It will take about 1 hour, please wait patiently)

2. Ferment the kneaded dough until it is 2.5 times larger, and poke the dough with your hand to prevent it from retracting. (It takes about 1 hour, please wait patiently)

3. Put the butter for shortening into a plastic bag, roll it into thin slices with a rolling pin, and put it in the refrigerator for refrigeration to ensure that it is solid when used.

4. Knead the fermented dough evenly and exhaust it, and put it in the refrigerator for cold storage. (It will take about 2min minutes, please wait patiently)

5. Roll out the slack dough and put the flaky butter on it.

7. repeat step 6 for 3-4 times. If the room temperature is high, it may need to be refrigerated for a while, otherwise the butter will melt when it is rolled. (So it takes about 6min minutes for a * * *, please wait patiently)

8. Roll the dough into a sheet of about 5mm, cut it into an isosceles triangle, cut it at the bottom and then roll it up. (See illustration) Dried fruit or chocolate sauce can be added in this step ~

9. Put Kesong in the oven for fermentation. The temperature is required to be below 3 degrees! So that the butter won't be too hot to melt out of the noodles. (It takes about 4 minutes to ferment, please wait patiently)

Yes, you are not mistaken, it only takes 1 minutes, and it can be cooked in 1 minutes! (At this time, the penguin's head is not clear enough, and it seems that the previous waiting is not so difficult.)

Tear one off, and the penguin who has eaten supper at night still can't resist eating two ...

In short, this is a recipe that takes no more than 3 minutes and the waiting time is about four and a half hours. If it's a weekend morning with nothing to do, holding milk and waiting for dough to ferment, it seems quite happy.

all the waiting is happy and worthwhile.

I hope you will like penguin recipes, and welcome friends who like food to harass penguins ~