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Detailed production method of Guiyang Wang Chang noodles
Ingredients: 200g fat sausage, 50g noodles? Accessories: 5g chopped green onion, 8g coriander, 0g oil pepper10g pickled mustard tuber10g, 5ml edible oil, 3g chicken powder, 7g soy sauce, 0g chilli sauce10g salt. ? Practice steps:

1, coriander cut into sections, fat sausage cut into pieces.

2, put oil in the pot, add chopped green onion, big and fragrant, pour the fat sausage, stir fry evenly.

3. Add oil, stir-fry red oil, add mustard tuber, water, soy sauce and chicken powder, and stir well.

4. Add Chili sauce and stir well. Add salt and stir well.

5. Boil the water, add the noodles, boil over high heat and turn to low heat.

6. Pour the fat sausage into the noodles, and pour the broth and coriander.

7. finished products.