Beijing is the capital of our country and has a very rich and splendid history and civilization. Many people will choose to go to Beijing during the New Year's Day to welcome the New Year with Beijing. Now that we are in Beijing, what specialties in Beijing are worth taking away? Let's come together

Let’s take a look! 1. Peking duck When talking about Beijing, the first thing that comes to mind is naturally Peking duck. Peking duck has a very long history, originating in the Northern and Southern Dynasties, and has a history of more than a thousand years.

The production process of Peking Roast Duck is very exquisite. High-quality Peking stuffed duck is selected as the main raw material. It is made through traditional production techniques. When eaten, it is served with shredded green onions, shredded cucumbers, and sweet noodle sauce, and is rolled with bobs. It tastes great.

Fat but not greasy, crispy on the outside and tender on the inside, very delicious.

Nowadays, Beijing roast duck is divided into braised oven roast duck and barbecue roast duck. There are also many ways to eat it. If you come to Beijing, you must try Beijing roast duck. Now Beijing roast duck is also packaged in vacuum bags. It is also very good to buy it home as a gift to relatives and friends.

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2. Jingba Piece Jingba Piece is a traditional product of Beijing, also known as "Big Eight Piece". As the name suggests, it is Beijing-style pastry with eight different flavors.

Jingbajiu has a long history. It was originally a delicacy in the palace of the Qing Dynasty. Later, the production method spread to the people. It is made from eight raw materials: date paste, green plum, raisins, roses, bean paste, white sugar, banana, pepper and salt.

There are eight kinds of cakes: Fuzi cake, Luzi cake, Shouzi cake, Xizi cake, Taishi cake, pretzel cake, jujube cake, and Saqima. If you come to Beijing, the eight items from Beijing are definitely worth taking away.

Beijing products.

3. Beijing Preserved Fruit Beijing preserved fruit is a specialty product of Beijing with a long history. It was originally a product developed by the imperial kitchen to ensure that the emperor could eat fresh fruits all year round. Later, its production method was introduced to the people.

Beijing's preserved fruits are made from high-quality fruits as the main raw material, and are made through traditional production processes such as cleaning and candiing. The resulting preserved fruits taste very soft, sweet and sour, sweet but not greasy, and have a very pure taste.

, also contains rich nutrients such as vitamin C, fruit acid, minerals, etc. It is a must-buy specialty product when you go to Beijing.

4. Beijing crispy candy Beijing crispy candy is a special pastry with a traditional Beijing flavor. It has a very long history. It is said to have originated in the Tang Dynasty. Beijing's crispy candy, Shanghai's toffee, and Guangzhou's fruit candy are also known as the three famous names in China.

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The production process of Beijing crispy candy is very exquisite. It uses high-quality durian sugar as the main raw material and is made through traditional manufacturing techniques. The resulting crispy candy has a thin and crisp skin, is sweet and delicious, does not stick to the teeth, and is not greasy.

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If you arrive in Beijing, be sure to buy some Beijing crispy candies to try, or it is also a very good choice to buy them as gifts for relatives and friends.