Tofu three-bacteria soup main ingredients: enoki mushrooms, shimeji mushrooms, tofu accessories, salt, monosodium glutamate, pepper, tofu and three-bacteria soup. Steps for making tofu three-bacteria soup: 1. Wash these three kinds of mushrooms first (I used enoki mushrooms, shimeji mushrooms, and shimeji mushrooms.) Others can also be used.

Can.

2. Put the pot on the fire, add the thick soup pot, add the three kinds of mushrooms after the water boils, and cook over medium-low heat for 10 minutes.

3. Add salt, MSG and pepper to taste.

4. Cut the tofu into 0.5cm thick slices, add the tofu, bring to a boil and remove from the pot. Serve.

Big Bone and Three Bacteria Soup White Lung Mushrooms, two Coprinus comatus, 3 more Tea Tree Mushrooms, a small handful of auxiliary ingredients, two small rapeseeds, one thick soup, one Big Bone and Three Bacteria Soup. Steps for making the three-bone mushroom soup: 1. Boil water in a pot and add a few drops when it boils.

oil, blanch the rapeseed slightly and remove.

Then add three kinds of mushrooms and blanch until soft.

Remove and drain.

2. Add appropriate amount of water to the pot (the instructions say three bowls. I poured the water and the saltiness was just right) and put in the soup pot.

Stir constantly until melted.

The soup turned white.

3. After boiling the pot, add the blanched mushrooms, then turn off the heat and add the rapeseed.