How to make spaghetti 3 ways to make spaghetti.

catalog method 1: ground beef _ spaghetti 1. preheat the oven to 35_/18℃. 2. Cook the noodles according to the instructions of the package. 3. Add ground beef and garlic to the frying pan/pan. 4. Brush the grease on the baking tray. 5. Scoop one-third of the noodles into the baking tray. 6, with one-third spaghetti sauce. 7. Repeat this method for two or three times until all the materials are used up. 8. Finally add cheddar cheese. 9. Place in an oven. 1. Take it out of the oven, put it in a spaghetti bucket and serve it with garlic bread. Method 2: Spiral spaghetti 1. Cook noodles with olive oil. 2. Preheat the oven to 4 F/2 C. 3. Add garlic and onion in a large frying pan or pan. 4. Put the spaghetti in a round baking tray. 5. Pour the tomato mixture into the top of the spaghetti spiral. 6. Sprinkle with grated cheese. 7. Place in an oven. 8. Serve, cut into wedges and add a salad as a side dish. _ Spaghetti adds a unique flavor to spaghetti. This is a versatile dish, you can match it according to your own taste. This article will provide you with a brand-new set of recipes and recipes, and the materials used can be found in the refrigerator.

method 1: ground beef _ spaghetti

1. preheat the oven to 35_/18℃.

2. Cook the noodles according to the instructions in the package. Olive oil helps to break the surface tension and increase the taste. Cook and drain for later use.

3. Add ground beef and garlic to the frying pan/pan. Cook over medium heat until brown.

4. Brush the grease on the baking tray. Use grease or oil to prevent noodles from sticking to the pot.

5. Scoop one third of the noodles into the baking tray.

6, with one-third spaghetti sauce. It is better to add another third of cheese.

7. Repeat this method for two or three times until all the materials are used up.

8. finally, add cheddar cheese.

9. put it in an oven. Bake at 35_/18℃ for 25-3 minutes. Don't bake too much, or the noodles will harden.

1. Take it out of the oven, put it in a spaghetti bucket and serve it with garlic bread.

Method 2: Spiral _ spaghetti

1. Cook noodles with olive oil. After cooking, remove from hot water and drain for later use.

2. preheat the oven to 4° F/2 °C .. Grease the used baking tray.

3. Add garlic and onion in a large frying pan or pan. Season with salt and freshly ground black pepper. Boil for about 5 minutes, then remove from the fire.

4. Put the spaghetti in a circular baking pan. Curl it round and round. Wrap it as tightly as possible.

5. Pour the tomato mixture into the top of the spaghetti spiral. Push the sauce down to the bottom of the pasta with a fork.

6. Sprinkle with grated cheese.

7. put it in an oven. Bake for 25-3 minutes. When it bubbles, take it out of the oven.

8. Serve, cut into wedges, and add a salad as a side dish.

ingredients

basic ground beef _ spaghetti

8 ounces /225g thin pasta

1 lb/45g ground beef

1 teaspoon chopped fresh garlic

1 can (26 ounces/ 74g) spaghetti sauce

2 cups of mild chopped fine cheddar cheese