Hangzhou Hairy Crab Delicious Riverside

Hangzhou Hairy Crab is a leader in China's food culture. Its taste is delicious, oily and smooth, its meat is rich, and it can eliminate dampness and resolve phlegm. It is a delicacy in autumn. In Hangzhou, the hairy crabs in the riverside area are veritable food representatives.

Hangzhou is located at the intersection of the Yangtze River and Qiantang River, and the riverside area has a unique geographical position, which has led to a unique development of food culture. In Binjiang, the ecological environment of hairy crabs is suitable, and the planting technology is also very exquisite. Therefore, the quality of riverside hairy crabs has been greatly guaranteed. Hairy crab meat is delicate, delicious and nutritious.

In addition to the taste, Hangzhou hairy crabs have a unique way of eating in Binjiang-"steaming". Steamed hairy crabs taste delicious, and the meat is more compact and full, especially Binjiang hairy crabs, whose unique fresh sweetness can be reflected when steamed. Therefore, whether traveling to Hangzhou or tasting delicious food, Binjiang hairy crabs are not to be missed.

If you are a food lover or want to know about the local food culture, you must try the local hairy crabs when you come to Hangzhou Binjiang. Their delicious taste will be the ultimate enjoyment of your taste buds, and it may be one of the extraordinary foods you remember.