1. Milk tofu

Milk tofu, called "Huruda" in Mongolian, is a common milk food in Mongolian herdsmen's homes. Food made of milk, goat's milk, mare's milk, etc. through solidification and fermentation. It looks like ordinary tofu, but it's not tofu. Named for being like tofu.

2, corn dregs

Corn dregs, also known as "corn dregs", are made by peeling corn and breaking each grain into three or four parts. You can cook dry rice and porridge. Corn is processed into flour, and after good fermentation, it can be made into "big cakes", "wowotou" and "baked cakes".

3, sliced fish

sliced fish is a dish, the main material is fresh fish (snakehead, carp, pike), the ingredients are bean sprouts, spinach, fried fish skin diced, and the seasonings are sesame sauce, fried pepper, mustard sesame oil, etc., which is made by frying and mixing.

4, milk skin

milk skin (urum), which is called "Chaganyide", "Wu Rumu" and "Wu Rimo" in Mongolian. Chinese means "white food". The fresh milk of horses, sheep, cows and camels is poured into a pot and boiled slowly. When a layer of wax fat condenses on its surface, it is lifted with chopsticks and hung in a ventilated place to dry, which is the milk skin.

5. Cold shredded dog meat

Cold shredded dog meat is a filiform cold dish made of dog meat. The main materials are dog meat, white radish slices, onion segments and so on.

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