Foie gras is a famous dish in high-end restaurants in Paris. Its grade is equivalent to that of shark's fin eaten by China people. Besides its fresh and tender taste, it also has a good nourishing effect. It was once a dish for French nobles. Generally speaking, a complete foie gras is about 7 to 8 grams, and the fatter the foie gras, the higher the grade.

I'd like to introduce you to two restaurants, one luxurious and one frugal:

L'Ambroisie? Address: 9 place des Vosges, 754 Paris

Restaurant is located in Paris's Vosges Square, which is called one of the top ten most beautiful and familiar restaurants in Paris by the French. Bernard Pacaud, a great master of Paris cuisine, is famous for his exquisite cooking which adheres to the ultra-traditional and conservative line, and the restaurant has been Michelin-starred for more than 2 years in a row. Caviar, duck liver sauce, veal, chicken, crayfish and other dishes are very well done. The dishes look simple and restrained, but after the actual taste, they have unexpected surprises and perfection. L'Ambroisie's menu is very clean and refreshing, and the dishes are mostly neatly solved in one line, and there are no strange words or names. You can take the subway line 8 to Chemin Vert station, and then walk there.

Terroir Parisien? Address: 2 rue saint-victor f-755 Paris

the cheap restaurant of Michelin's three-star chef Yannick Alleno is an authentic Paris local dish with new works and excellent creativity. This shop is not on the main road, so be careful when looking for it. The restaurant is small in scale, mainly in modern style, and there is no special dress code, but it is still not too casual. There are many waiters, good service attitude and fluent English. The soup and foie gras in the appetizer are worthy of recommendation; The main course is grilled fish and scallops, which are fresh but slightly tasteless. You can add salt and pepper yourself. Very cost-effective. On the same day, the blackboard will actually post today's special Menu set, an appetizer, a main course with a dessert, which is very cost-effective, about 3 euros. ? Take Metro Line 1 to Maubert-Mutualité Station and walk.