I don’t know what everyone’s taste is like. Anyway, I want to eat something with strong flavors when summer comes, so I always go to Huang Jihuang to eat braised pot. The editor exclusively developed this stew pot at home and you can finally enjoy it at home~

Ingredients: chicken wings, shrimp, carrots, potatoes, onions, green peppers, garlic, tomato paste, soybean paste, coriander, chili oil, pepper Noodles, etc.

Method:

1. Make a few cuts on the surface of fresh chicken wings and marinate them with cooking wine, salt, soy sauce and ginger for 1 hour

2. Cut the peppers into cubes, remove the garlic cloves, and cut the onions, potatoes, and carrots into strips

3. Mix the sauce

4. Put all the side dishes together and add Add a small amount of salt and stir with chili powder, chili oil and other condiments

5. Prepare a pan, put oil in the bottom of the pan, spread the vegetables, then put the chicken wings on top, sprinkle in a small amount of pepper, and cover Cover the pot and simmer for 10 minutes, add the shrimp and continue to simmer for 7-8 minutes.

Then add the sauce and continue to simmer for 10 minutes! If you want to simmer on low heat, just use an induction cooker~