There are many representative cuisines in my hometown, mainly the following three

The first one, Weiji donkey meat:

As the saying goes, dragon meat in the sky, donkey meat on the ground, it is conceivable that the delicious donkey meat, went to Shandong, did not taste the donkey meat, are embarrassed to tell others, have been to Shandong, just like you have been to Beijing, but have not been to the Great Wall of Wan Li. As early as in the early days, donkey meat, like Wu Dalang sesame seed cake, was also run by the way of walking around the streets. On one occasion, this delicious dish was recommended to the capital, and the emperor Tongzhi at that time was full of praise after eating it, and immediately included it in the team of special meals for the royal chef. Since then, Weiji donkey meat has become famous all over the country!

Second, baked wheat cake:

When you see the word baked wheat cake, I believe most people will think of a picture: Wu Da is carrying a pole and selling baked wheat cakes all over the street, and the story of Wu Dalang baked wheat cake comes from this. When you write about baked wheat cake, you will think of Wu Dalang baked wheat cake at first impression. I wonder if you have the same idea in your mind. Wu Dalang baked wheat cake is a traditional Shandong food, crisp and tender outside, and it is beautiful when you walk in the streets of Shandong in the morning.

Third, miscellaneous grain pancakes:

Shandong's miscellaneous grain pancakes are not only famous in Shandong, but also have a high reputation and recognition all over the country. They are nutritious, affordable and easy to carry. They are a beautiful landscape on the way to work early in the morning. Whenever you see a vendor of miscellaneous grain pancakes, you can't help but buy one, add chicken fillet, ham and eggs, not to mention how delicious it is. As a traditional specialty food in Shandong, they are delicious.