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How to make delicious glutinous rice rolls? A complete list of recipes for glutinous rice rolls

Some people like to eat glutinous rice rolls, but the portions bought outside are too small and not satisfying, so they want to make their own. So how to make delicious glutinous rice rolls? A complete guide to how to make glutinous rice rolls.

Are glutinous rice rolls delicious?

Glutinous rice rolls have a soft and sticky texture. Some glutinous rice rolls have soft bean paste filling, making the taste even more moist and sweet. When making glutinous rice rolls, you can also wrap a layer of coconut shreds on the outside to make the glutinous rice rolls more delicious and delicious.

Glutinous rice rolls are a typical Soviet pastry, and the fillings can be changed according to personal taste. Glutinous rice rolls can be made into green tea glutinous rice rolls, peanut and shiitake mushroom glutinous rice rolls, onion and shrimp skin glutinous rice rolls according to your own taste. There are many types, which shows how in-depth everyone's research on food is, but the variations remain the same. You can see for yourself Just put whatever fillings you like. Everyone can make glutinous rice rolls at home at any time. The method is very simple. You can use glutinous rice rolls as a nutritious breakfast for your family!

How to make glutinous rice rolls

Ingredients: 250 grams of flour, 200 grams of glutinous rice flour; accessories: 2.5 grams of yeast (dry), 2 sausages; seasoning: 3 grams of salt. < /p>

2. Slowly stir-fry the sausage until the color of the sausage changes completely. When the dough is fermenting, add the cut sausage into the red-hot pot;

3. Add the cooked sausage For glutinous rice, mix the glutinous rice and sausage thoroughly, add a small amount of soy sauce and mix evenly;

4. Take out the fermented dough, deflate it, roll it out, fold it again, and unfold it again , repeat 6 times;

5. Add an appropriate amount of mixed glutinous rice into the plastic bag, press it tightly with your hands, and place the pressed glutinous rice on the dough sheet;

6 , start from the glutinous rice end and slowly roll it up (if the dough is too dry, you can lightly brush it with a layer of water before rolling it up). Cut the rolled dough into equal-sized pieces with a knife, place it on a steaming tray lined with oil paper, and leave it in a warm place for 30 minutes. After boiling water over high heat, put the glutinous rice dough and rice on it and steam it for about 15 minutes. It's OK.

Precautions for making glutinous rice rolls

1. When making glutinous rice rolls, it is recommended to soak the glutinous rice before cooking, which makes it easier to operate.

2. When rolling out the glutinous rice and flour, it is best to apply oil on the protective film to prevent sticking.

3. When mixing with flour, be sure to add an appropriate amount of water. If you add too much, be careful to add more flour to ensure the stickiness of the flour.

4. When steaming glutinous rice rolls, be careful not to put too much water in the pot to prevent the water from overflowing and soaking the glutinous rice rolls after boiling, making the glutinous rice rolls taste bad.