Stir-fried Tangli flowers with leeks, stir-fried Tangli flowers with pickled vegetables, stir-fried Tangli flowers with vegetable, cold Tangli flowers, stir-fried Tangli flowers with ham and cured meat, stir-fried Tangli flowers with sauce, etc.

Rural households in the central Dian region of Yunnan always prepare some Tangli flowers before and after the Chinese New Year.

Pick the Tangli flower buds, blanch them in boiling water, and soak them in water for a day to cook Tangli flower delicacies that Chuxiong people love to eat. Add some seasonings and stir-fry them plainly, or cook them with green broad beans, garlic sprouts, or ham.

Chengtang pear flower delicacy is an important dish in the Yunnan Hundred Flowers Feast.

The inconspicuous Tangli flower that grows everywhere in Yishan Mountain has many other values ??besides the deliciousness of Tangli flower dishes, and is worthy of people's cherishment.