Delicious food from the polar regions - Arctic sweet shrimp!

Arctic sweet shrimp, also known as Arctic shrimp.

It is named after the shrimp is produced in the waters near the Arctic and has a slight sweet taste.

Arctic shrimp grow in a cold seawater environment hundreds of meters deep and grow slowly. It takes 3 to 4 years to grow to the size required for commercial products. Therefore, the meat is very dense and smaller than ordinary warm water shrimp.

Large modern fishing boats are used to catch Arctic sweet shrimps. The main products sold to China are cooked Arctic sweet shrimps. After the lively sweet shrimps are caught, they are immediately pre-cooked, graded, frozen and packaged on the ship.

The entire processing process takes less than half an hour, which fully guarantees the freshness of the shrimp.

Most Arctic sweet shrimps contain shrimp roe, which generally has a relatively high protein content and contains astaxanthin, which is rich in nutrients and delicious to eat.

The origin of the "blackhead" of Arctic sweet shrimp is due to the special physiological structure of Arctic shrimp. The stomach is located at the head and often eats plankton in the deep sea. When being caught in the net, the atmospheric pressure changes rapidly, which can easily cause stomach problems.

When it breaks, it causes blackheads.

(No harm, does not affect freshness and quality) Storage method of Arctic sweet shrimp Arctic sweet shrimp is a cold water shrimp, which is generally chilled and frozen. It can be stored for a long time as long as it is placed in the freezer of the refrigerator.

It should be noted that the thawed sweet shrimp needs to be eaten as soon as possible and should not be refrozen.

You can actually eat it like this 1. It is recommended to defrost and eat immediately. Arctic sweet shrimps can be defrosted naturally and eaten directly. In summer, they can be defrosted to 8 minutes. It is cool in the mouth, followed by a hint of sweetness... delicious

, can’t stop at all ~ 2. Red wine sweet and sour shrimp Ingredients: sweet shrimp, onion, ginger, garlic, red pepper, soy sauce, tomato paste, hot sauce, red wine, salt, sugar Method: 1. Prepare the ingredients and make the sauce in advance

After mixing, wash the sweet shrimps and remove the heads. 2. Fry the shrimps half-cooked in hot oil. Add ginger, garlic and red pepper and pour in the sauce. 3. Reduce the juice over high heat and sprinkle with chopped green onions. 3. Garlic-flavored Arctic sweet shrimps. Method: 1. Remove the shrimps.

Remove the intestines from the head and back, wash and drain the water. Use a garlic press to squeeze out the garlic juice. Add salt, cooking wine, pepper, and lemon juice (a little) and marinate the shrimp for half an hour. 2. Add a small amount of oil to the pan.

, add the shrimp and fry until the shell and red meat are cooked. Pour the remaining marinade into the pot and stir-fry with the shrimp until dry. Sprinkle with black pepper particles.