Appropriate amount of star anise, a piece of cinnamon, an appropriate amount of ginger, an appropriate amount of salt, an appropriate amount of Sichuan peppercorns, an appropriate amount of bay leaves, 6-8 pieces of chili pepper, an appropriate amount of dark soy sauce, rock sugar, honey, beer, sesame oil

Steps to make soy salted duck

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Step 1

1. First I chose a blue-headed duck, which is relatively not too fat and can be killed outside ヾ^_^? After I got home, I I cut the duck open from the back (the knife at home is sharper). 2. Then rinse it clean. The duck feathers and the oil in the belly must be cleaned. Then I used a rope to wrap the duck's neck and drain the water as shown in the picture. 3. After draining the water, prepare beer, shredded ginger, salt, and dark soy sauce, and spread it evenly on the inside and outside of the duck and on the neck. This step is mainly to remove the fishy smell and color. (Forgot to take pictures, let’s just make up my mind! Here I used plastic wrap to spread on the cutting board, and put more dark soy sauce and salt.) After applying it evenly, wrap it with the plastic wrap that was not torn off and leave it for 10- 12 hours of flavor. If the weather is hot, put it in the refrigerator.

Step 2

1. After the flavor is infused, prepare chili, peppercorns, bay leaves, star anise, and cinnamon to make a spice bag for later use (I use a clean mesh wrapped).

Step 3

Remove all the ginger shreds from the delicious duck, then put it in the preheated oven at 220 degrees Celsius and 200 degrees Celsius, and bake for 40 minutes. . (At 18-25 minutes, take it out and brush it evenly with honey, then continue baking until cooked)

Step 4

Put the duck in the oven for about 20 minutes, we can prepare it Once the brine is done, fill the pot with water, which is estimated to be enough to cover the duck. Put the spice packets prepared before, and then pour in light soy sauce, dark soy sauce, rock sugar, and ginger. (If you add too little salt when adding flavor, you can add salt to the brine here.) Cook over high heat for about 20 minutes, and the flavor of the brine will basically come out.

Step 5

At this point, the brine must be rolling. We can take the roasted duck in, turn to low heat and cook for 10 minutes, then turn over and cook for 10 minutes. It’s out! Finally, take it out of the pan and apply a layer of sesame oil evenly, eh ヽ(○^?^)? It’s delicious! Once everything is done, hang it up to dry.