Qifeng Cake The making method of Qifeng Cake is similar to that of egg-splitting sponge cake (the so-called egg-splitting sponge cake refers to the method of mixing egg white and egg yolk separately), that is, on the basis of making egg-splitting sponge cake, the proportion of raw materials is adjusted, and baking powder and tartar powder are added respectively when stirring egg yolk and egg white.
Qifeng cake is one of the most popular cakes at present, because of its bulky texture, high moisture content, light but not greasy taste, moist and smooth. It should be noted here that Qifeng cake is extremely soft in texture. If you bake the same weight of whole egg mixed sponge cake batter at the same time, the size of Qifeng cake may be twice that of the former. Does hurricane cake taste soft? Sweet food is an indispensable snack food for travel and cinema.
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Qifeng cake is one of the most popular cakes at present, because of its bulky texture, high moisture content, light but not greasy taste, moist and smooth.
Although Qifeng cake is soft, it is very elastic and does not feel soft and rotten. It's delicious with all kinds of sauces. In addition, Qifeng cake can also be made into various cake rolls, Boston pies and so on.
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