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What are the local products in Nanchang?

What are the local products in Nanchang?

The main products are Junshanhu hairy crabs, Huangshanghuang pot-stewed, Poyang Lake whitebait, uncooked rice and Lidu wine & Sanhuajiu, Nanchang rice noodles

1, Junshanhu hairy crabs

Speaking of authentic food in Nanchang, mixed powder and crock soup should be No.1 in everyone's mind, and few people will think of Junshanhu hairy crabs at the first time. This Junshanhu hairy crab is a specialty of Nanchang Jinxian, and it is already a national geographical symbol.

Junshan Lake has excellent water quality and no pollution, which makes it rich in aquatic resources. Because of this, Junshan Lake hairy crabs are big, fat, fresh and sweet in meat, with a green back and a white belly, golden claws and yellow hair, strong claws, hard legs, thick crab body and quick response. Bringing a copy of Junshan Lake hairy crabs home in the New Year will definitely be very popular!

2. Huang Shang Huang Lu Wei

was founded in 1993. However, it's a long journey home, so it's not suitable for buying fresh goods in bulk. You can buy vacuum-packed ones, or there's a splendid store near the department store on Zhongshan Road, where you can buy locked fresh clothes like Zhou Heiya. Locked fresh clothes can also be kept for 3 or 5 days at room temperature, and the price is the same as ordinary fresh goods.

3. whitebait in Poyang Lake

The whitebait in Poyang Lake is produced in Poyang Lake, the first freshwater lake in China. It has a transparent body, a flat head, a big mouth, sharp teeth, one dorsal fin and one lipid fin, and looks like snow-white silver bars after drying. Most of the purchases are dried whitebait.

Pohu whitebait meat is delicious, rich in nutrition, beneficial to spleen, moistening lung, tonifying kidney, eliminating deficiency, strengthening yang, nourishing yin and so on, and it is an excellent nourishing tonic. When cooking soup, steamed eggs or scrambled eggs, a little whitebait can increase the aroma of seafood, which is very good.

4, uncooked rice taro

Maybe many people don't know the word taro, read jiào.

Allium tuberosum is a bit like garlic. It is pickled with sugar and vinegar. It is not only delicious, but also has high medicinal value. According to the pharmaceutical bibliography, Allium tuberosum has the functions of digestion, greasy removal and cancer prevention, so it is a veritable health food. Raw rice taro is produced in shengmi town, Nanchang. Nanchang shengmi town is the largest taro production base in China. Raw rice taro is white, pollution-free, crisp and refreshing, and well-proportioned. It is the best proof for a friend to prove that you have been to Nanchang.

5. Lidu Liquor &; Sanhua wine

When it comes to Jiangxi famous wine, the first thing that people think of is Site wine, but Site wine is produced in Zhangshu, and the local wines in Nanchang are Lidu wine and Sanhua wine.

You may have heard of Lidu wine. Lidu wine can be divided into colorless (yellowish), clear and transparent, without suspended matter and precipitation in color and appearance. In terms of aroma, it is divided into three flavors: thick, clear and sauce. It has the characteristics of soft and mellow taste, long and soft aftertaste and refreshing aftertaste.

and this sanhua wine, in fact, has never been heard of before in Xiaojuanquan. Once I went to the supermarket and looked around, Xiaojuanquan's father exclaimed, Oh, my God, how come there is sanhua wine! Only then do we know that Sanhua wine is the exclusive memory of many old Nanchang, and now it is back in the rivers and lakes, full of feelings!

6. Nanchang rice noodles

Pot soup is difficult to bring, but rice noodles can be brought a little. Nanchang rice noodles, which can be bought at random in supermarkets, are a good choice. If it is better, many people will like Huangzhou Zongshanlong handmade rice noodles produced in Anyi County, Nanchang. The rice noodles are made of local high-quality rice by soaking, filtering, boiling, squeezing and drying. The technology is exquisite and unique, and the key point is that no additives are added.