Yifengtang, Turtle King and Yilan all belong to the famous Japanese Kyushu dolphin bone Lamian Noodles. Soy sauce, dolphin bone, salt and flavor are divided into four categories. Among them, Chinese people like to eat dolphin bone Lamian Noodles best. The people who go to eat Yilan Lamian Noodles are mostly tourists from China and South Korea, and there are few Japanese, and the taste is just like that, but they are just fired by tour groups. For Chinese people who are used to eating big fish and big meat, the soup base of Yifengtang is a bit greasy. The tortoise king is a little better than the soup in Yifeng Hall, and it is not so greasy. Neither Yifengtang nor Yixingshe in China will join us. Pure Japanese-style Lamian Noodles can only be joined by Japanese brand Turtle King Lamian Noodles in China. It's very famous in Osaka. It tastes no worse than Yifengtang and Yilan.