For foodies, there are crabs, barbecue and choy sum! My family also likes it, and I never get tired of it! So I often make [Bi Xin][Send Xin]

Barbecue is easy to make. Just mix the ingredients yourself, marinate the beef, mutton, pork or chicken you want to eat, and bake it in the oven until golden brown. , easy to make and delicious to eat!

Wash the crabs, add ginger, green onions and dried chili peppers to the pot and saute until fragrant. Pour in the crabs and stir-fry. It is simple to make and delicious!

Boil the cabbage sum in salted boiling water for 1 minute and then take it out. Top it with light soy sauce. The cabbage sum will look green and tender but taste delicious!

Does anyone like the same style? [Yeah]

I am @ apron mother food

Tell me your three favorite dishes. Since they are your favorite, you should eat them often. Not only are they delicious, but they are also delicious. Easy to do.

My three favorite dishes are often eaten and cooked by my family.

1 diced chicken leg and fried onions. My children love it very much, and it is also a favorite dish for my husband to go with wine.

2 Beef stewed with potatoes. When it's done, you can make it into a rice bowl. The beef will be fragrant, the potatoes will melt in your mouth, and your mouth will be filled with the aroma of beef. Children will gain strength after taking it, and adults will increase their resistance after taking it.

3 Roast pork with radish. In this dish, radish is usually more delicious than meat. It is appetizing and not greasy. When soaked in braised rice, the rice will be eaten in seconds.

Here’s how to do it.

Let’s talk about the first type first: diced chicken legs and fried onions.

Ingredients: chicken legs, onions, red peppers, green peppers

Method:

1 diced chicken legs, washed, add salt, wet starch, egg white and mix well, spare.

2. Cut onions into pieces, green peppers, and red peppers into pieces.

3. Pour oil into the pot, add ginger and fry until fragrant, add diced chicken legs and stir-fry until the grass turns white when heated, take it out and set aside.

4. Pour oil into the pot, add onions and stir-fry until fragrant, add green peppers and red peppers and stir-fry, then add fried diced chicken legs, add light soy sauce, salt and chicken essence, stir-fry and serve on a plate .

A plate of fried diced chicken legs with onions and full of flavor and color is ready. My children love to eat, and my husband loves to cook it as a side dish.

Let’s talk about the second type of beef stew with potatoes.

Ingredients: Beef, potatoes, red peppers, star anise

Method:

1. Cut the beef into pieces, bring to a boil under cold water, and wash away the floating meat. Foam, spare.

2 Wash potatoes, peel and cut into pieces.

3. Pour oil into the pot, add ginger, green onions and star anise and stir-fry until fragrant. Add beef and stir-fry. Add water, light soy sauce, dark soy sauce, salt, sugar, bring to a boil over high heat and cook for 10 minutes. , turn to low heat for 20 minutes.

4. After the beef is cooked, add potatoes and red pepper, cook until cooked and put on a plate.

The delicious beef and roasted potatoes are ready. Children will gain strength after taking it, and adults will increase their resistance after taking it.

Let’s talk about the third type of roast pork with radish.

Ingredients: radish, meat, ginger, green onion.

Method:

1. Wash the meat, cut it into pieces, boil it in a pot with cold water, and wash off the snow and foam.

2. Cut the radish into hob cubes and set aside.

3. Pour oil into the pot, add ginger and green onion and stir-fry until fragrant. Add meat, add water, light soy sauce, dark soy sauce, salt, sugar, bring to a boil over high heat, and turn to low heat for 10 minutes.

4. After the meat is cooked, add the radish, bring to a boil, then turn to low heat and cook for 20 minutes. The radish will be almost cooked.

5. After the radishes are burnt, they can be served on a plate.

Delicious roast pork with radish is ready. Eat meat, eat radish, marinate rice, it’s so delicious.

I hope my answer can be helpful to you.

Hello everyone, it’s my honor to answer your friends’ questions [cute] I am @三三食记, a Tianjin mom who loves food. As a native of the north, the dishes I like tend to have strong tastes. . In fact, I love spicy food very much, but for the sake of my children, I can’t stir-fry all the dishes into spicy food. [呲ya] Here are three of my favorite dishes that are more distinctive: stuffed bean paste, cucumber and shrimp, and shredded pork with Beijing sauce.

Let’s talk about the production methods one by one.

1. Stuffed bean paste

Ingredients required: ground pork, bean paste, green onion

Preparation method:

1. According to personal taste, add cooking wine, light soy sauce, oyster sauce, white pepper, chopped green onions, and eggs to the ground meat and stir evenly in the same direction

2. Poke a small hole in the bean paste and add the meat filling Stuffed

3. Fry the tofu filled with meat fillings in oil until golden brown

4. Add a bowl of water to the pot and add the fried tofu. And add light soy sauce, oyster sauce, sugar, pepper, and a little water starch

5. Turn on high heat and cook until the soup is dry, then take it out of the pot and put it on a plate

Stuffed beans Bubbles are simply a great dish to go with rice. Before you know it, you will eat a bowl of rice more than usual. One mouthful of bean dips is not to mention how enjoyable it is!

2. Cucumber and Shrimp

Ingredients required : Shrimp, eggs, cucumber, garlic

Preparation method:

1. Peel the shrimps, remove the heads, and pick out the shrimp threads

2. Clean them Add the good shrimps to the cooking wine, a little salt, and pepper and marinate for ten minutes

3. Peel the cucumber (you may not peel it if you want to eat it) and cut it into small pieces

4. Cut the garlic into slices

5. Beat the eggs and fry until cooked and set aside

6. Add oil to the pot, add the garlic slices and stir-fry until fragrant

7. Add shrimp and stir-fry

8. Add salt, pepper and chicken powder according to personal taste and stir-fry evenly

9. Finally add cucumber and chopped eggs and stir-fry evenly. Can be taken out of the pot and plated

Cucumber and shrimp are easy to make, go with wine and rice, and are a must-have dish for Spring Festival gatherings

3. Shredded Pork with Beijing Sauce

Ingredients required: Tenderloin, tofu skin, cucumber, green onion

Preparation method

1. Cut the tenderloin into shreds

2. Add cooking wine, pepper and salt and marinate for one hour< /p>

3. Cut the bean skin into small pieces, shred the cucumber, and cut the shallot into sections

4. Add a little dry starch to the marinated shredded pork and stir evenly

6. After the shredded pork is cooked, add sweet noodle sauce, sugar, chicken powder and a little water according to personal taste

7. After the shredded pork is stir-fried, turn off the heat

8. Place the shredded pork, cucumber shreds, and green onions in the middle of the tofu skin, roll it into a small roll, and serve on a plate

Beijing sauce Shredded pork is a specialty snack in Beijing. It is delicious and suitable for all ages. The tofu skin, shredded pork and cucumber rolled together are fragrant but not greasy. It is a delicacy that you will miss after eating it!

Hello, very Happy to answer your questions.

When you have a meal at home, you always have to drink some wine, but drinking is not just drinking. It must be paired with a few delicious dishes to go with the wine. The euphemistic name is about "sublimating the drinking experience", but the post-90s generation The young man was very disdainful. He just drank, why should he eat it with side dishes? It was not fashionable at all. Elder: That’s because you are still young.

Today I will introduce to you some of my favorite side dishes. Do you like any of them?

1. Peanuts

Peanuts are always the number one dish to go with drinks. There is no doubt that they are already a dish that has been praised by drunkards as a dish to go with drinks. Take a sip of wine and a crispy peanut, you can't get enough.

2. Sauce beef

We often hear this sentence in costume dramas: "Xiao Er, cut two kilograms of sauce beef, and then have a jar of good daughter's red!" From ancient times to the present, sauced beef seems to be born to be paired with wine. It has a rich and chewy texture, and the more you eat it, the more delicious it becomes.

3. Cold pig ears

Cold pig ears are also a must-have dish for many people. The soft meat skin is mixed with crispy bones, and paired with a sip of wine, the happiness value is overwhelming. It is said that pig ears have the highest order rate when they are tipsy~

These are my three favorite dishes. Is there anyone like me?

This is my family’s dinner table last night, including my three favorite dishes, steamed pig trotters, tuna head soup, steamed fish balls, minced Spanish mackerel, added with starch, flour, five-spice powder, and Mix natural powder, onion and ginger, light and dark soy sauce, white pepper powder, cumin powder, and a little salt. Stir evenly. Use chopsticks to pick up the eggplant slices. Add red beans and peas on top, steam them and add coriander. The other is jellyfish mixed with cucumber. The other one is oven squid rings. I bought ready-made squid rings and baked them at home. The other one is pork trotters, which were cooked in a pressure cooker and then steamed.

Dumplings are made of pork stuffing, mackerel stuffing, water celery, and red dates and cucumber juice. The big bowl is tuna head soup, and the pressure cooker is cooked on low heat for an hour and a half

My three favorite dishes One of the dishes: Boiled fish. After eating the fish fillets, the fish soup can be used to cook noodles or soak rice. It is good with wine and rice.

The second course of boneless chicken feet: it is good as a snack with wine. One chicken foot per bite, a big mouthful of meat and a big mouthful of wine.

The third dish is cold tofu: nutritious, healthy and delicious

Uncle Bao’s favorite dish is:

1. Stir-fried pork belly with pepper: the taste is particularly fragrant.

2. Stir-fried broccoli and mushrooms: a fat-lowering beauty dish.

3. Chicken stew with mushrooms: one of the four major stews in Northeast China.

Because we Shandong people love to eat dumplings. Secondly, we grew up and worked in Shaanxi. We love to eat Shaanxi Liangpizi. Thirdly, we love to eat braised pork!

Tiger skin, stir-fried chives and chili, pickled fish