Du Fu's "Giving Eight Guards to Chu Shi": "spring chives cut in the night-rain, and brown rice cooked freshly a special way. My host proclaims it a festival, he urges me to drink ten cups. "

Chinese chives can be found all year round, and it is the most common vegetable in our daily life. Leek is generally used to make buns, bake pies, scramble eggs, make boxes, etc. It is a very common snack. However, leek is very controversial. For a person who loves leek very much like me, it is simply more delicious than meat, and it is delicious in any way. As far as my object is concerned, he can't stand the smell of leek, especially in the morning. If I make leek buns or pies for breakfast, he will always give me a few words, and I will continue to eat my delicious leeks.

My mother-in-law loves leeks very much, too. Once or twice a week, leek rolls are steamed at home. The thin skin is transparent, and each layer is covered with leeks and eggs. It is very satisfying to take a bite. In addition to leek paper, a vegetable box is essential for my family. Then let's share the practice of leek boxes today, and it won't get hard when it's cold. Ingredients required for leek box

: 4g of flour, 22g of clear water, leek, eggs, dried shrimps, thirteen spices, sesame oil and salt

Tools required: electric baking pan

※ Step 1: Keywords: Flour mixing

I like to make leek box with softer flour, so that the skin of the baked leek box is also soft, without much effort.

Just choose the ordinary flour at home. Stir the flour and clear water together to form a big dough. Then you can knead the flour, smooth it and knead it evenly, and simmer it for 1 minutes.

※ Step 2: Keywords: How to adjust the leek stuffing is not easy to produce water

The steamed stuffed bun, jiaozi and pie with leek stuffing are all delicious, but the biggest trouble is that leek is too easy to produce water. In fact, there is a small coup when adjusting the leek stuffing to alleviate this situation.

after the leek is washed and chopped, it should be sprinkled with an appropriate amount of edible oil or sesame oil and stirred. Oil is insoluble in water, which can form a protective film of oil on the surface of the leek, so that the leek will not give off a lot of juice when the salt is put in later. The seasoning I put in the leek stuffing is very simple. It is nothing more than chopped fried eggs, then flavored with shrimp skin, seasoned with salt and a handful of thirteen spices, and stirred, and the delicious leek stuffing is ready.

※ Step 3: Key words: roll the dough into the crust

After the dough is cooked, continue to knead it evenly, arrange it into a long tube, and then sprinkle more dry flour on the dough, which is not easy to prevent sticking. Just press the machine flat and roll it into a crust with a thick middle and a thin periphery.

※ Step 4: Key words: cabbage box

Put a proper amount of leek stuffing on the crust of the cake, then cover one side, and press the edge tightly. In order to prevent the soup from leaking out more effectively, we will lock a lace, so that the soup will not flow out easily and it will look good.

※ Step 5: Key words:

We can use the electric baking pan to bake the vegetable box, which is very convenient, and it can also be used when baking cakes at ordinary times, with or without oil. It will be more fragrant when baked with oil, and the surface will be coated with a layer of oil to prevent air drying. When it is baked at the bottom, it will be turned over until it is golden on both sides, and the leek stuffing can be cooked easily.

Now you can enjoy the delicious and soft vegetable box, and it won't get hard when it is cold. Leeks are available all year round, and there is still one crop after cutting. Eating more leeks is good for your health.

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I am Gourmet Erha. If my article is helpful to you or you are interested in it, and it is not easy to be original, please pay attention to it and support me. I will bring you a delicious food every day. Of course, if you don't understand, want to do or ask, you can leave a message below or write to me privately, and I will reply to you when I see it.

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