Practice 1. Quick-freeze a bag of taro and sweet potato balls. Open it and get ready. The oil pan gets hot. Add taro and sweet potato balls. Use chopsticks to push taro and sweet potato balls to float. Fry until golden brown and take out.

Method 2: Peel the steamed sweet potato and taro and mix them together, and fully stir them with a scraper. Sieve the stirred sweet potato and taro paste. Add sugar and stir well. Add glutinous rice flour and stir well again. Add a little cold water and mix well. The stirred sweet potato and taro paste are very thick. Dip your hands in a small amount of cooking oil and knead the sweet potato and taro paste into a ball. 8. When fried to golden brown, remove the oil and serve.

Method 3: Peel the steamed sweet potato and taro and mix them together, and fully stir them with a scraper. Sieve the stirred sweet potato and taro paste. Add sugar and stir well. Add glutinous rice flour and stir well again. Add a little cold water and mix well. The stirred sweet potato and taro paste are very thick. Dip a small amount of cooking oil in your hands and knead the sweet potato and taro paste into a ball. When fried to golden brown, remove the oil and serve.

Tips for making taro and sweet potato balls

Add more oil to make taro and sweet potato balls float, so that the color is more uniform; During frying, you don't have to push the meatballs continuously with chopsticks until they float. Taro and sweet potato must be steamed soft, otherwise there will be lumps. Sieving is to make taro and sweet potato mix more evenly and the meatballs more delicate. When adding water, you must add it slowly to master the consistency of sweet potato and taro paste. Glutinous rice can be properly adjusted according to the degree of soft glutinous rice you like, and the less glutinous rice, the softer it is. You can also make sweet potato balls without taro with sweet potato.

Treatment of components in taro and sweet potato pills

First, take a brush (which can be a clothes brush or a special food brush) to brush off the soil on the epidermis; Grab a handful of flour (not too much) and put it in water and stir until it bubbles. Put the sweet potato into the water soaked with flour and just soak it; After an hour or two or half a day, it will be clean after a little cleaning; In this way, the cleaned sweet potato skin is cleaner and has less bacteria.