Sweet and soft banana cake ~ in a hurry at noon. After the bananas are bagged, take a rolling pin and directly press the mud and add flour to the pan for frying.

I found several points: 1. Bananas look a little disgusting after being pressed into mud, because bananas also contain a lot of water and are very ripe. When I pressed it out, I was thinking: It's so ugly, don't let good beans hurt everyone's eyes.

2.Aauto faster banana cake if the batter is spread into a small cake, it is estimated that the finished product will be more beautiful. The middle of my pot is a little more prominent than around, which is relatively easy to paste, but it takes more time to spread a small cake than to spread a big cake directly ~

I like to put some oats in the batter of pancakes. Oats are rich in dietary fiber, which can promote gastrointestinal peristalsis and help women lose weight.

material

Ingredients: one banana, one egg, 60g flour,10g; Oats;

Accessories: one spoonful of sugar and appropriate amount of oil.

Automatic quick banana cake

1

Peel and cut bananas, put them in plastic wrap and grind them into mud with a rolling pin.

2

Banana puree, add eggs, oats, flour and sugar, and stir into a batter.

three

Add a little water.

four

Heat the pan over low heat.

five

Pour in the batter, the batter is full of holes, and when it tastes a little burnt, the opposite is.

six

Fried on both sides, although it is a dark dish, it has the smell of bananas, and the wet and soft taste is great!

skill

Bananas are sweet, so there is no need to add too much polysaccharide to the batter.