International: 1. Le Cordon Bleu is the world’s first professional training school for Western food and pastry talents.

After more than a hundred years of development, Le Cordon Bleu has more than 40 schools in more than 30 countries to train students from more than 70 different countries; it is also the world's largest vocational training school for Western cuisine and dessert baking.

The Le Cordon Bleu is the highest honor award for Western food and pastry majors. Most of the teachers in Le Cordon Bleu are recipients of the Le Cordon Bleu.

Key courses include cooking, pastries and wine.

2. Basque Culinary Center, Spain: The Basque Culinary Center is one of the top ten cooking schools in the world. It is located in San Sebastian, Spain. It was co-founded by top celebrity chefs and private groups. It is a teaching and

An institution integrating research and development, countless top chefs have been born here, and it is called "the cradle of top chefs" by the BBC.

3. The Culinary Institute of America: The Culinary Institute of America is very recognized in the world. Here you can learn various food preparation methods from all over the world, and students can more easily develop into a comprehensive culinary master.

The Culinary Institute of America is the best culinary school in the United States.

Founded in 1946, it has a long history in the United States.

Because of this, until now, the school layout is still classical and exquisite.

Domestic: 1. New East Cuisine Education New East Cuisine Education (New East Cuisine Education) was founded in 1988 and is affiliated with Xinhua Education Group. Since its establishment, New East Cuisine Education has been committed to inheriting Chinese food culture, integrating Sichuan cuisine, Hunan cuisine, Cantonese cuisine,

The essence of Hui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine, Zhejiang cuisine and other major cuisines across the country has been established in more than 30 colleges and universities in provincial capitals across the country, cultivating and delivering more than 700,000 culinary talents to society.

2. Shanghai Le Cordon Bleu Culinary Arts Vocational Skills Training School Shanghai Le Cordon Bleu Culinary Arts Vocational Skills Training School is an international, high-standard Western culinary arts training school jointly established by Shanghai Business and Tourism School and Le Cordon Bleu Co., Ltd.

The first Sino-foreign cooperative vocational training institution.

3. New Era Cooking Training School It is a catering education base with experience in cooks, technicians and cooking management personnel approved by the Xi'an Municipal Bureau of Human Resources and Social Security. It is a large-scale and well-equipped chef professional training school in the northwest region.

The school covers an area of ??more than 300 acres and can accommodate more than 5,000 people. It adopts a semi-military management model. It now has a series of ace majors such as ace chef, pastry chef, western food executive chef, golden chef, and boutique pastry.

Culinary skills and fruitful school results have become a model for the industry.