Henan noodles include: braised noodles, noodles, noodles with flour paste, braised noodles, etc.

1. Braised Noodles With braised noodles as the business card of Henan noodles, Henan also has a place in the gourmet world of various provinces.

Different from most methods of boiling noodles and pouring soup, the essence of braised noodles is to serve them individually in small bowls and cook the noodles in the original soup.

Most of the traditional braised noodles are based on mutton soup. The noodles are pulled into the pot and then cooked with vermicelli, shredded tofu, kelp and other ingredients. Finally, the mutton is topped. The soup is fresh, the meat is fragrant, and the noodles are chewy!

2. Noodles: Noodles are one of the most common staple foods in Henan. There are many different ways to make noodles, which can be roughly classified by hot or cold, meat or vegetable.

It is simple to make and tastes smooth and chewy. Tomato and egg noodles are the most common.

Add some garlic sauce and Nepeta, and pour the marinade made with green pepper, beans, minced meat, eggs and tomatoes into the noodles. It is simple and convenient, yet delicious.

3. Flour noodles. Flour noodles are a traditional snack originating from Fangcheng County, Henan Province. At that time, they were famous for their pea flour noodles and have a long history.

The raw materials for making slurry noodles generally include celery, cooked peanuts, thin noodles, cooked soybeans, fried flour, sesame salt, crushed peanuts, slurry water, etc.

Flour noodles are simple to make, have a unique sour taste and are easy to digest. They are loved by the elderly and children.

4. Braised noodles Henan braised noodles, also called Henan steamed noodles, are Henan’s local specialty noodles.

Braised noodles generally use wet noodles, and side dishes can include pork belly, cabbage, beans, garlic, ginger, green onions, etc.

The steamed noodles are chewy and tasty, not sticky or lumpy.

Its method is to steam the noodles first, then stir-fry the side dishes, season, add an appropriate amount of water, and cook for two minutes, then put the steamed noodles into the pot, stir them evenly with chopsticks, and then stir them in

Simmer in the pot for one minute to completely absorb the soup, then put it in the pot a second time and steam for about eight minutes.