New Year's Eve dinner is an important festival in China traditional culture, and families will celebrate it with a big meal. When choosing the dishes for New Year's Eve, we should consider the nutrition, taste, color and other aspects of the dishes, so that families can enjoy the food to their heart's content. The following are some common dishes recommended for New Year's Eve

1. Fish: Eating fish means having more than one year, being rich and smooth. Choose fresh fish, which can be cooked by steaming, braising, stewing soup, etc., with delicious taste and rich nutrition.

2. Meat: Pork, beef, mutton, etc. can be used as the dishes of the New Year's Eve. You can choose your favorite cooking methods, such as braising in soy sauce, sweet and sour, stewing and frying.

3. coarse grains: after eating too much finely processed food, eating coarse grains is more beneficial to your health. Such as surplus grain, miscellaneous grains rice, jiaozi, eight-treasure rice and glutinous rice balls.

4. Vegetables: Eating more vegetables is also very beneficial. There are many kinds of vegetables, such as green vegetables, celery, bean sprouts, cauliflower, wax gourd, loofah, etc.

Besides, according to different regions and tastes, you can also add your favorite special dishes. It should be noted that the New Year's Eve dinner is not only the quantity and diversity of dishes, but also the premise of family reunion, warmth, hygiene and health. Don't forget to enjoy the joy of being with your family.