Ganoderma lucidum, American ginseng, and black-bone chicken soup is a delicacy. The main ingredients are Ganoderma lucidum, American ginseng, black-bone chicken, etc. The ingredients include ginger slices. It is mainly made by stewing.

Preparation method 1. Take an appropriate amount of Ganoderma lucidum and wash the surface.

2. Cut the Ganoderma lucidum into thin slices.

3. Wash the black-bone chicken and cut into pieces.

4. Flying water (blanching): Add water and ginger slices to the pot and bring to a boil. Add the cut black-bone chicken into the water and drain it. Use a slotted spoon to take out the black-bone chicken.

5. Add an appropriate amount of water to the casserole and bring to a boil, add the Ganoderma lucidum slices, reduce the heat to low and simmer slowly for about two hours.

6. Use a slotted spoon to remove the Ganoderma lucidum.

(Good Ganoderma lucidum can be boiled in water and drunk again. It is still very flavorful, so don’t waste it.) 7. Then put the water-drained black-bone chicken in and bring to a boil over high heat.

8. Then add an appropriate amount of American ginseng, reduce the heat to low and simmer slowly for about an hour and a half, then turn off the heat and taste. During the soup making process, bursts of fragrance will permeate the whole room.